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Pepperoni and Mushroom Pizza Napolitana
Created by: Howcan Team
Ingredients
- 1 pound pizza dough
- 1/2 cup marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup sliced mushrooms
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 475°F (245°C).
- On a lightly floured surface, roll out the pizza dough into a 12-inch circle.
- Transfer the dough to a pizza stone or baking sheet.
- Spread the marinara sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Evenly distribute the sliced pepperoni and mushrooms over the cheese.
- Sprinkle the grated Parmesan cheese over the top.
- Drizzle the olive oil over the pizza and sprinkle with dried oregano, garlic powder, salt, and pepper.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Remove from the oven and let it cool for a few minutes.
- Garnish with fresh basil leaves, slice, and serve hot. Enjoy your delicious Pepperoni and Mushroom Pizza Napolitana!
The history of Pizza Napolitana dates back to the 18th century in Naples, Italy. This iconic dish was originally a simple combination of dough, tomatoes, mozzarella, and basil. However, the addition of pepperoni and mushrooms has since become a popular variation, adding a delightful blend of flavors to the traditional recipe. In Naples, renowned pizzaiolos meticulously craft the perfect Pizza Napolitana, ensuring the dough is thin, yet soft and chewy, and the ingredients are of the highest quality. The wood-fired ovens used in Naples impart a distinct smoky flavor to the pizza, elevating its authenticity. Today, the best versions of Pizza Napolitana with pepperoni and mushrooms can be found in pizzerias that honor the traditional Neapolitan techniques. The key to getting this dish right lies in using fresh, flavorful ingredients and achieving the perfect balance of toppings to complement the classic flavors of the original Pizza Napolitana.
75 min
4
350 calories
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