Your rating
Not rated yet!
Modify
Extra Cheese Pizza Napolitana
Created by: Howcan Team
Ingredients
- 1 pound pizza dough
- 1/2 cup marinara sauce
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 8 ounces fresh mozzarella, sliced
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated provolone cheese
- 1/4 cup fresh basil leaves
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 475°F (245°C).
- Divide the pizza dough into 4 equal parts and shape into balls. Let the dough rest for 30 minutes.
- On a lightly floured surface, stretch and shape each dough ball into a 10-inch round.
- Place the dough rounds on a lightly floured pizza peel or inverted baking sheet.
- Spread 2 tablespoons of marinara sauce over each dough round, leaving a small border around the edges.
- Sprinkle the dried oregano and red pepper flakes over the sauce.
- Arrange the sliced mozzarella on top of the sauce, followed by the grated Parmesan and provolone cheeses.
- Transfer the pizzas to the preheated oven and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly and browned in spots.
- Remove the pizzas from the oven and let them cool for a few minutes.
- Tear the fresh basil leaves and scatter them over the hot pizzas.
- Drizzle the pizzas with olive oil, slice, and serve hot. Enjoy your extra cheesy Pizza Napolitana!
The history of Pizza Napolitana, with its roots in Naples, Italy, is a tale of culinary tradition and innovation. This iconic dish, with its thin, chewy crust and simple yet flavorful toppings, has captivated taste buds for centuries. The addition of extra cheese elevates this classic pizza to new heights of indulgence, creating a gooey, savory masterpiece. Renowned chefs in Naples, such as the legendary Pizzaiolo Enzo Coccia, have perfected the art of crafting the perfect Pizza Napolitana, using only the finest ingredients and traditional wood-fired ovens. Today, the best versions of this dish can still be found in Naples, where the authenticity of the San Marzano tomatoes, fresh mozzarella, and fragrant basil is paramount. For those seeking to recreate this culinary delight at home, sourcing high-quality cheese and mastering the art of stretching the dough are essential. Whether enjoyed in its birthplace or made with love in your own kitchen, Pizza Napolitana with extra cheese is a timeless delight that continues to captivate pizza enthusiasts worldwide.
75 min
4
400 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Sesame Crusted Salmon
This recipe features a delicious sesame crust on perfectly cooked salmon fillets.
25 min
4
300 calories
Miso Glazed Eggplant with Bok Choy
A delicious and healthy Asian-inspired dish featuring miso glazed eggplant and bok choy.
40 min
4 servings
220 calories
Classic Americano
A simple and classic Americano recipe for coffee lovers.
5 min
1
5 calories