Your rating
Not rated yet!
Modify
Pizza Napolitana
Created by: Howcan Team
Ingredients
- 1 pound of pizza dough
- 1/2 cup of San Marzano tomato sauce
- 8 ounces of fresh mozzarella cheese, sliced
- 1/4 cup of fresh basil leaves
- 2 tablespoons of extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 500 degrees F. Place a pizza stone in the oven if available.
- Divide the pizza dough into 4 equal portions and shape each portion into a ball. Let the dough rest for 30 minutes.
- On a lightly floured surface, stretch and shape each dough ball into a 10-inch round.
- Spread 2 tablespoons of San Marzano tomato sauce over each pizza dough round, leaving a small border around the edges.
- Arrange the sliced mozzarella cheese on top of the tomato sauce.
- Tear the fresh basil leaves and sprinkle them over the cheese.
- Drizzle 1/2 tablespoon of extra virgin olive oil over each pizza.
- Season with salt and pepper to taste.
- Carefully transfer the pizzas onto the preheated pizza stone or a baking sheet.
- Bake for 8-10 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Remove from the oven and let the pizzas cool for a few minutes before slicing and serving.
Pizza Napolitana, also known as Neapolitan pizza, originated in Naples, Italy. It is a traditional style of pizza with a thin, soft, and chewy crust, topped with San Marzano tomatoes, mozzarella cheese, fresh basil, and extra-virgin olive oil. The dish has a rich history dating back to the 18th century, with renowned pizzaiolos like Raffaele Esposito contributing to its popularity. The Associazione Verace Pizza Napoletana (True Neapolitan Pizza Association) preserves the authentic recipe and techniques. The best version of this dish can be found in Naples, particularly in pizzerias like Da Michele and Sorbillo. The key to a perfect Pizza Napolitana lies in using high-quality ingredients and a wood-fired oven to achieve the signature charred crust.
70 min
4
300 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Sausage and Egg Breakfast Burrito
A delicious and filling breakfast option that combines savory sausage, fluffy eggs, and melted cheese in a warm tortilla.
20 min
2
450 calories
Chia Seed Pudding with Fresh Berries
A healthy and delicious chia seed pudding with added fresh berries for a burst of flavor.
5 min
2 servings
250 calories
Raspberry Peach Parfait
A refreshing and delicious parfait made with layers of yogurt, fresh raspberries, and peaches.
15 min
4
180 calories