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Pizza Marinara

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Ingredients

  • 1 pound pizza dough
  • 1 can (14 oz) crushed tomatoes
  • 2 cloves garlic, minced
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup fresh basil leaves, torn
  • 1/4 cup grated Parmesan cheese

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Pizza Marinara

Created by: Howcan Team

Ingredients

  • 1 pound pizza dough
  • 1 can (14 oz) crushed tomatoes
  • 2 cloves garlic, minced
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup fresh basil leaves, torn
  • 1/4 cup grated Parmesan cheese

Instructions

  • Preheat the oven to 475°F (245°C).
  • In a small saucepan, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
  • Add the crushed tomatoes, dried oregano, salt, black pepper, and red pepper flakes to the saucepan. Simmer for 10 minutes, stirring occasionally, until the sauce thickens slightly.
  • While the sauce is simmering, roll out the pizza dough on a lightly floured surface to your desired thickness.
  • Transfer the rolled out dough to a pizza stone or baking sheet.
  • Spread the marinara sauce evenly over the pizza dough, leaving a small border around the edges.
  • Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the sauce is bubbly.
  • Remove the pizza from the oven and sprinkle torn basil leaves and grated Parmesan cheese over the top.
  • Slice and serve hot. Enjoy your delicious Pizza Marinara!
Main Course
Italian

Pizza Marinara is a classic Italian pizza topped with a simple yet flavorful combination of tomato sauce, garlic, oregano, and extra virgin olive oil. Originating from Naples, Italy, this dish has a rich history dating back to the 18th century. Legend has it that it was a favorite among the sailors, hence the name "Marinara," which means "sailor-style." Renowned pizzaiolos like Raffaele Esposito and Don Antonio Testa have contributed to its popularity. Today, the best versions of Pizza Marinara can be found in authentic pizzerias in Naples, where the use of high-quality San Marzano tomatoes and fresh garlic is crucial for an authentic taste.

30 min

|

4

|

320 calories

Instructions

  • Preheat the oven to 475°F (245°C).
  • In a small saucepan, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
  • Add the crushed tomatoes, dried oregano, salt, black pepper, and red pepper flakes to the saucepan. Simmer for 10 minutes, stirring occasionally, until the sauce thickens slightly.
  • While the sauce is simmering, roll out the pizza dough on a lightly floured surface to your desired thickness.
  • Transfer the rolled out dough to a pizza stone or baking sheet.
  • Spread the marinara sauce evenly over the pizza dough, leaving a small border around the edges.
  • Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the sauce is bubbly.
  • Remove the pizza from the oven and sprinkle torn basil leaves and grated Parmesan cheese over the top.
  • Slice and serve hot. Enjoy your delicious Pizza Marinara!
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