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Extra Fresh Basil Pizza Margherita
Created by: Howcan Team
Ingredients
- 1 pound pizza dough
- 1/2 cup marinara sauce
- 8 ounces fresh mozzarella, sliced
- 1/4 cup fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 475°F (245°C).
- Divide the pizza dough into 4 equal portions and shape each into a ball. On a lightly floured surface, roll out each ball into a 10-inch round.
- Place the rolled out dough on a baking sheet or pizza stone.
- Spread 2 tablespoons of marinara sauce over each pizza dough round, leaving a small border around the edges.
- Arrange the sliced mozzarella on top of the sauce.
- Scatter the fresh basil leaves over the mozzarella.
- Drizzle each pizza with 1/2 tablespoon of olive oil and sprinkle with salt and black pepper.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Remove from the oven and let the pizzas cool for a few minutes before slicing and serving. Enjoy your Extra Fresh Basil Pizza Margherita!
The Pizza Margherita, with its vibrant red tomatoes, creamy mozzarella, and fragrant basil, is a beloved Italian classic. Legend has it that in 1889, renowned Neapolitan pizzaiolo Raffaele Esposito created this pizza to honor Queen Margherita of Savoy. He adorned the pizza with tomatoes, mozzarella, and basil to represent the colors of the Italian flag. The addition of extra fresh basil enhances the pizza's aromatic and herbaceous flavors, elevating the dining experience. Today, the best versions of this dish can be found in Naples, where pizzaiolos meticulously craft the perfect balance of flavors and textures. The key to an exceptional Pizza Margherita lies in using high-quality ingredients, such as San Marzano tomatoes, buffalo mozzarella, and, of course, abundant fresh basil. While the traditional wood-fired oven method is iconic, some pizzerias have also embraced modern techniques, such as using a brick oven or a pizza stone, to achieve that coveted crispy yet chewy crust. Whether you're in Italy or elsewhere, savoring a Pizza Margherita with extra fresh basil is a delightful experience that pays homage to its rich history and timeless appeal.
30 min
4
300 calories
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