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Pistachio Pesto Salmon
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 oz each)
- 1 cup shelled pistachios
- 2 cups fresh basil leaves
- 3 cloves garlic
- 1/2 cup grated Parmesan cheese
- 1/2 cup olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a food processor, combine 1 cup of shelled pistachios, 2 cups of fresh basil leaves, 3 cloves of garlic, and 1/2 cup of grated Parmesan cheese. Pulse until finely chopped.
- With the food processor running, slowly pour in 1/2 cup of olive oil until the mixture is smooth. Season with salt and pepper to taste.
- Place the salmon fillets on a baking sheet lined with parchment paper. Season with salt and pepper.
- Spread a generous amount of the pistachio pesto on top of each salmon fillet, covering the entire surface.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve the pistachio pesto salmon hot, garnished with additional chopped pistachios and fresh basil leaves if desired. Enjoy!
Pistachio Pesto Salmon is a delectable dish that marries the rich, buttery flavor of salmon with the nutty, aromatic essence of pistachio pesto. This dish has its roots in Italian cuisine, where pesto, traditionally made with basil, garlic, pine nuts, and Parmesan cheese, has been reimagined with the addition of pistachios for a unique twist. Renowned chefs like Giada De Laurentiis have popularized this variation, infusing it with their own culinary flair. The best versions of this dish can be found in coastal regions where fresh, high-quality salmon is abundant, such as in the Pacific Northwest. The key to perfecting this dish lies in the balance of flavors, ensuring that the pistachio pesto complements the salmon without overpowering it. For a unique alternative, consider using a cedar plank to grill the salmon, imparting a smoky aroma that elevates the dish to new heights.
30 min
4
320 calories
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