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Pineapple Tidbits
Created by: Howcan Team
Ingredients
- 1 can (20 oz) pineapple tidbits
- 1 tablespoon honey
- 1 teaspoon lime juice
- 1/4 teaspoon chili powder
- Pinch of salt
Instructions
- Open the can of pineapple tidbits and drain the juice.
- In a bowl, combine the pineapple tidbits, 1 tablespoon of honey, 1 teaspoon of lime juice, 1/4 teaspoon of chili powder, and a pinch of salt.
- Stir gently until the pineapple tidbits are evenly coated with the mixture.
- Serve immediately as a snack or side dish, or refrigerate for later use.
Pineapple tidbits have a rich history, originating from the tropical regions of South America. These juicy, bite-sized pieces of pineapple have been enjoyed for centuries, known for their sweet and tangy flavor. Chefs and home cooks alike have incorporated pineapple tidbits into a variety of dishes, from sweet and savory salads to tropical desserts. In modern times, this delightful fruit is a staple in Hawaiian cuisine, adding a burst of tropical flavor to dishes. The best version of this dish can be found in Hawaii, where the pineapples are fresh and juicy. When making pineapple tidbits, it's crucial to use ripe, high-quality pineapples to achieve the perfect balance of sweetness and acidity. Whether enjoyed on their own or as part of a delicious recipe, pineapple tidbits are a delightful treat that captures the essence of the tropics.
10 min
4 servings
80 calories
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