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Ingredients

  • 1 pre-made pizza crust
  • 1 cup of pizza sauce
  • 2 cups of shredded mozzarella cheese
  • 1 cup of diced pineapple
  • 1/2 cup of grated parmesan cheese
  • 1/2 teaspoon of dried oregano
  • 1/2 teaspoon of garlic powder

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Extra Cheesy Pineapple Pizza

Created by: Howcan Team

Ingredients

  • 1 pre-made pizza crust
  • 1 cup of pizza sauce
  • 2 cups of shredded mozzarella cheese
  • 1 cup of diced pineapple
  • 1/2 cup of grated parmesan cheese
  • 1/2 teaspoon of dried oregano
  • 1/2 teaspoon of garlic powder

Instructions

  • Preheat the oven to 425°F (220°C).
  • Place the pre-made pizza crust on a pizza stone or baking sheet.
  • Spread the pizza sauce evenly over the crust, leaving a small border around the edges.
  • Sprinkle 1 1/2 cups of shredded mozzarella cheese over the sauce.
  • Evenly distribute the diced pineapple over the cheese.
  • Sprinkle the remaining 1/2 cup of shredded mozzarella cheese over the pineapple.
  • Top with the grated parmesan cheese, dried oregano, and garlic powder.
  • Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and melted.
  • Remove from the oven and let it cool for a few minutes before slicing.
  • Slice and serve the extra cheesy pineapple pizza hot. Enjoy!
Main Course
Italian

Pineapple pizza, with its controversial combination of sweet and savory flavors, has a rich history that dates back to the 1960s. The creation of the Hawaiian pizza is often credited to Canadian chef Sam Panopoulos, who first added pineapple and ham to a pizza at his restaurant in Ontario. This unique twist on the traditional Italian dish quickly gained popularity and spread to pizzerias around the world. Today, the debate over whether pineapple belongs on pizza rages on, but for those who enjoy it, the addition of extra cheese adds a creamy richness that complements the sweetness of the pineapple. In terms of the best version of this dish, some argue that the key lies in using high-quality mozzarella and fresh, juicy pineapple to achieve the perfect balance of flavors. While traditionalists may prefer the classic ham and pineapple combination, others have experimented with adding bacon, jalapenos, or even barbecue sauce to create their own unique variations. Whether you love it or hate it, pineapple pizza with extra cheese continues to be a polarizing yet beloved menu item in pizzerias worldwide.

30 min

|

4

|

320 calories

Instructions

  • Preheat the oven to 425°F (220°C).
  • Place the pre-made pizza crust on a pizza stone or baking sheet.
  • Spread the pizza sauce evenly over the crust, leaving a small border around the edges.
  • Sprinkle 1 1/2 cups of shredded mozzarella cheese over the sauce.
  • Evenly distribute the diced pineapple over the cheese.
  • Sprinkle the remaining 1/2 cup of shredded mozzarella cheese over the pineapple.
  • Top with the grated parmesan cheese, dried oregano, and garlic powder.
  • Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and melted.
  • Remove from the oven and let it cool for a few minutes before slicing.
  • Slice and serve the extra cheesy pineapple pizza hot. Enjoy!
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