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Pineapple Pizza
Created by: Howcan Team
Ingredients
- 1 pre-made pizza dough
- 1 cup of pizza sauce
- 2 cups of shredded mozzarella cheese
- 1 cup of diced pineapple
- 1/2 cup of diced ham
- 1/4 cup of grated Parmesan cheese
- 1 teaspoon of dried oregano
- 1/2 teaspoon of red pepper flakes
Instructions
- Preheat the oven to 450 degrees F.
- Roll out the pre-made pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a pizza pan or baking sheet.
- Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Evenly distribute the diced pineapple and ham over the cheese.
- Sprinkle the grated Parmesan cheese, dried oregano, and red pepper flakes over the top.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
Pineapple pizza, also known as Hawaiian pizza, has a controversial history. It is believed to have been invented in the 1960s by Canadian chef Sam Panopoulos, who added pineapple to pizza at his restaurant in Ontario. The sweet and savory combination gained popularity and spread to other regions, becoming a polarizing dish. Today, it is a staple in pizzerias worldwide. The best version of this dish can be found in Naples, Italy, where the traditional Neapolitan pizza dough, fresh pineapple, and quality ham are essential. Some alternative methods include grilling the pineapple before adding it to the pizza for a smoky flavor.
30 min
4
320 calories
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