LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Beverage
  3. Indian
  4. Pineapple Lassi
Pineapple Lassi

Your rating

Not rated yet!

Ingredients

  • 1 cup of chopped pineapple
  • 1 cup of plain yogurt
  • 2 tablespoons of honey
  • 1/2 teaspoon of ground cardamom
  • 1/4 teaspoon of ground cinnamon
  • 1/2 cup of ice cubes

Modify

Pineapple Lassi

Created by: Howcan Team

Ingredients

  • 1 cup of chopped pineapple
  • 1 cup of plain yogurt
  • 2 tablespoons of honey
  • 1/2 teaspoon of ground cardamom
  • 1/4 teaspoon of ground cinnamon
  • 1/2 cup of ice cubes

Instructions

  • In a blender, combine 1 cup of chopped pineapple, 1 cup of plain yogurt, 2 tablespoons of honey, 1/2 teaspoon of ground cardamom, and 1/4 teaspoon of ground cinnamon.
  • Blend until smooth and creamy.
  • Add 1/2 cup of ice cubes and blend again until the lassi is frothy and the ice is crushed.
  • Taste and adjust sweetness if needed by adding more honey.
  • Pour the pineapple lassi into glasses and serve immediately.
  • Enjoy the refreshing and creamy Pineapple Lassi!
Beverage
Indian

Pineapple lassi is a refreshing and tropical twist on the traditional Indian yogurt-based drink. Originating in the Punjab region of India, lassi has been a popular beverage for centuries. The addition of sweet and tangy pineapple to this creamy concoction adds a burst of flavor that has made it a favorite in Indian restaurants worldwide. Renowned chefs like Vikas Khanna and Sanjeev Kapoor have put their own spin on this classic drink, incorporating fresh pineapple, yogurt, and a hint of cardamom for a truly delightful experience. For the best pineapple lassi, seek out restaurants that use ripe, juicy pineapples and high-quality yogurt to achieve the perfect balance of sweetness and tang.

10 min

|

2 servings

|

150 calories

Instructions

  • In a blender, combine 1 cup of chopped pineapple, 1 cup of plain yogurt, 2 tablespoons of honey, 1/2 teaspoon of ground cardamom, and 1/4 teaspoon of ground cinnamon.
  • Blend until smooth and creamy.
  • Add 1/2 cup of ice cubes and blend again until the lassi is frothy and the ice is crushed.
  • Taste and adjust sweetness if needed by adding more honey.
  • Pour the pineapple lassi into glasses and serve immediately.
  • Enjoy the refreshing and creamy Pineapple Lassi!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Most recent recipes

Beef Heart and Root Vegetable Stew

Beef Heart and Root Vegetable Stew

A hearty and nutritious stew made with beef heart and a variety of root vegetables.

200 min

|

6

|

350 calories

Honey Glazed Lemon Garlic Roasted Chicken with Roasted Vegetables

Honey Glazed Lemon Garlic Roasted Chicken with Roasted Vegetables

A delicious and flavorful roasted chicken with a sweet and tangy honey glaze, infused with lemon and garlic, served with a side of perfectly roasted vegetables.

80 min

|

4

|

450 calories

Extra Cheesy Veal Parmesan

Extra Cheesy Veal Parmesan

A delicious twist on the classic veal parmesan with extra cheese for cheese lovers.

50 min

|

4

|

550 calories