LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Beverage
  3. Indian
  4. Pineapple Lassi
Pineapple Lassi

Your rating

Not rated yet!

Ingredients

  • 1 cup of chopped pineapple
  • 1 cup of plain yogurt
  • 2 tablespoons of honey
  • 1/2 teaspoon of ground cardamom
  • 1/4 teaspoon of ground cinnamon
  • 1/2 cup of ice cubes

Modify

Pineapple Lassi

Created by: Howcan Team

Ingredients

  • 1 cup of chopped pineapple
  • 1 cup of plain yogurt
  • 2 tablespoons of honey
  • 1/2 teaspoon of ground cardamom
  • 1/4 teaspoon of ground cinnamon
  • 1/2 cup of ice cubes

Instructions

  • In a blender, combine 1 cup of chopped pineapple, 1 cup of plain yogurt, 2 tablespoons of honey, 1/2 teaspoon of ground cardamom, and 1/4 teaspoon of ground cinnamon.
  • Blend until smooth and creamy.
  • Add 1/2 cup of ice cubes and blend again until the lassi is frothy and the ice is crushed.
  • Taste and adjust sweetness if needed by adding more honey.
  • Pour the pineapple lassi into glasses and serve immediately.
  • Enjoy the refreshing and creamy Pineapple Lassi!
Beverage
Indian

Pineapple lassi is a refreshing and tropical twist on the traditional Indian yogurt-based drink. Originating in the Punjab region of India, lassi has been a popular beverage for centuries. The addition of sweet and tangy pineapple to this creamy concoction adds a burst of flavor that has made it a favorite in Indian restaurants worldwide. Renowned chefs like Vikas Khanna and Sanjeev Kapoor have put their own spin on this classic drink, incorporating fresh pineapple, yogurt, and a hint of cardamom for a truly delightful experience. For the best pineapple lassi, seek out restaurants that use ripe, juicy pineapples and high-quality yogurt to achieve the perfect balance of sweetness and tang.

10 min

|

2 servings

|

150 calories

Instructions

  • In a blender, combine 1 cup of chopped pineapple, 1 cup of plain yogurt, 2 tablespoons of honey, 1/2 teaspoon of ground cardamom, and 1/4 teaspoon of ground cinnamon.
  • Blend until smooth and creamy.
  • Add 1/2 cup of ice cubes and blend again until the lassi is frothy and the ice is crushed.
  • Taste and adjust sweetness if needed by adding more honey.
  • Pour the pineapple lassi into glasses and serve immediately.
  • Enjoy the refreshing and creamy Pineapple Lassi!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Yogurt Covered Raisins

Yogurt Covered Raisins

Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.

70 min

|

4 servings

|

150 calories

Most recent recipes

Matcha Green Tea Smoothie with Almond Milk

Matcha Green Tea Smoothie with Almond Milk

A refreshing and healthy smoothie made with matcha green tea and almond milk.

5 min

|

2

|

150 calories

Bacon Carbonara

Bacon Carbonara

A classic Italian pasta dish with a creamy bacon and egg sauce.

25 min

|

4

|

650 calories

Persian Dolmeh

Persian Dolmeh

A traditional Persian dish made with grape leaves, rice, and a flavorful filling.

105 min

|

6 servings

|

320 calories