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Pineapple Lassi
Created by: Howcan Team
Ingredients
- 1 cup of chopped pineapple
- 1 cup of plain yogurt
- 2 tablespoons of honey
- 1/2 teaspoon of ground cardamom
- 1/4 teaspoon of ground cinnamon
- 1/2 cup of ice cubes
Instructions
- In a blender, combine 1 cup of chopped pineapple, 1 cup of plain yogurt, 2 tablespoons of honey, 1/2 teaspoon of ground cardamom, and 1/4 teaspoon of ground cinnamon.
- Blend until smooth and creamy.
- Add 1/2 cup of ice cubes and blend again until the lassi is frothy and the ice is crushed.
- Taste and adjust sweetness if needed by adding more honey.
- Pour the pineapple lassi into glasses and serve immediately.
- Enjoy the refreshing and creamy Pineapple Lassi!
Pineapple lassi is a refreshing and tropical twist on the traditional Indian yogurt-based drink. Originating in the Punjab region of India, lassi has been a popular beverage for centuries. The addition of sweet and tangy pineapple to this creamy concoction adds a burst of flavor that has made it a favorite in Indian restaurants worldwide. Renowned chefs like Vikas Khanna and Sanjeev Kapoor have put their own spin on this classic drink, incorporating fresh pineapple, yogurt, and a hint of cardamom for a truly delightful experience. For the best pineapple lassi, seek out restaurants that use ripe, juicy pineapples and high-quality yogurt to achieve the perfect balance of sweetness and tang.
10 min
2 servings
150 calories
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