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Pineapple Fried Rice
Created by: Howcan Team
Ingredients
- 3 cups cooked jasmine rice, cooled
- 1 cup diced pineapple
- 1/2 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1/2 cup frozen peas
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
- Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of vegetable oil.
- Add the diced onion, red bell pepper, and green bell pepper to the skillet. Stir-fry for 2-3 minutes until the vegetables are slightly tender.
- Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until cooked through, then mix with the vegetables.
- Add the minced garlic and frozen peas to the skillet. Stir-fry for another 1-2 minutes.
- Add the cooled cooked rice to the skillet. Stir in the soy sauce and oyster sauce. Mix well to combine all the ingredients.
- Add the diced pineapple to the skillet and stir-fry for an additional 2-3 minutes until the rice is heated through and the pineapple is slightly caramelized.
- Season the fried rice with salt and pepper to taste. Stir in the chopped green onions and cilantro.
- Remove the skillet from the heat and transfer the pineapple fried rice to a serving dish. Enjoy!
Pineapple fried rice is a popular and flavorful dish with origins in Thailand. This vibrant and aromatic dish is a perfect blend of sweet and savory flavors, featuring a combination of fresh pineapple, rice, vegetables, and often a choice of protein such as shrimp, chicken, or tofu. The dish is believed to have originated in central Thailand, where it was created by skilled chefs who combined local ingredients with influences from Chinese and Indian cuisines. Today, it is a staple in Thai cuisine and can be found in restaurants worldwide. For the best version of this dish, seek out authentic Thai restaurants known for their traditional recipes and skilled chefs. The key to a delicious pineapple fried rice lies in the balance of flavors, the quality of the ingredients, and the skillful preparation. It's important to get the sweetness of the pineapple just right, and the use of fragrant jasmine rice is essential for an authentic taste. Some alternative methods for making this dish include adding cashew nuts for extra crunch or serving it in a hollowed-out pineapple for a stunning presentation. Whether enjoyed as a side dish or a main course, pineapple fried rice is a delightful and satisfying culinary experience.
30 min
4
350 calories
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