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Pineapple Coconut Smoothie Bowl

Created by: Howcan Team

Ingredients

2 cups of frozen pineapple chunks
1 ripe banana
1/2 cup of coconut milk
1/4 cup of Greek yogurt
1/4 cup of shredded coconut
1 tablespoon of honey
1/4 cup of granola
1/4 cup of sliced strawberries
1/4 cup of blueberries

Instructions

In a blender, combine 2 cups of frozen pineapple chunks, 1 ripe banana, 1/2 cup of coconut milk, 1/4 cup of Greek yogurt, 1/4 cup of shredded coconut, and 1 tablespoon of honey.
Blend until smooth and creamy, adding more coconut milk if needed to reach desired consistency.
Pour the smoothie into two bowls.
Top each bowl with 1/4 cup of granola, 1/4 cup of sliced strawberries, 1/4 cup of blueberries, and a sprinkle of shredded coconut.
Serve immediately and enjoy the refreshing tropical flavors!

The Pineapple Coconut Smoothie Bowl has its roots in tropical regions, where the abundance of fresh pineapples and coconuts inspired this refreshing dish. This vibrant and nutritious bowl gained popularity in health-conscious cafes and restaurants, with chefs adding their own creative twists. The smoothie bowl is a delightful blend of creamy coconut milk, tangy pineapple, and other tropical fruits, topped with a variety of crunchy granola, shredded coconut, and fresh berries. This dish is not only visually appealing but also a delicious and healthy treat. For the best version, seek out establishments in coastal regions known for their fresh tropical produce.

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250 calories

Instructions

In a blender, combine 2 cups of frozen pineapple chunks, 1 ripe banana, 1/2 cup of coconut milk, 1/4 cup of Greek yogurt, 1/4 cup of shredded coconut, and 1 tablespoon of honey.
Blend until smooth and creamy, adding more coconut milk if needed to reach desired consistency.
Pour the smoothie into two bowls.
Top each bowl with 1/4 cup of granola, 1/4 cup of sliced strawberries, 1/4 cup of blueberries, and a sprinkle of shredded coconut.
Serve immediately and enjoy the refreshing tropical flavors!