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Pineapple Chicken Tacos
Created by: Howcan Team
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into small pieces
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup diced pineapple
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 8 small flour tortillas
- 1 cup shredded lettuce
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1 lime, cut into wedges
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add the chicken pieces to the skillet and season with 1 teaspoon of chili powder, 1/2 teaspoon of cumin, 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Cook for 5-7 minutes, or until the chicken is cooked through and slightly browned.
- Add 1 cup of diced pineapple, 1/4 cup of diced red onion, and 1/4 cup of chopped fresh cilantro to the skillet with the cooked chicken. Stir to combine and cook for an additional 2-3 minutes, until the pineapple is heated through.
- Warm the flour tortillas in a separate skillet or in the microwave according to package instructions.
- To assemble the tacos, divide the chicken and pineapple mixture evenly among the warmed tortillas. Top each taco with shredded lettuce, shredded cheddar cheese, and a dollop of sour cream.
- Serve the tacos with lime wedges on the side for squeezing over the top before enjoying.
Pineapple chicken tacos have a rich history rooted in the fusion of Mexican and tropical flavors. This delectable dish is believed to have originated in the coastal regions of Mexico, where the abundance of fresh pineapple inspired chefs to incorporate it into traditional chicken tacos. The sweet and tangy flavor of the pineapple perfectly complements the savory grilled chicken, creating a mouthwatering combination that has captivated food enthusiasts worldwide. Today, renowned chefs and restaurants across Mexico and the United States have put their own unique spin on this dish, using fresh, locally sourced ingredients to elevate its flavors. For the best version of this dish, seek out a restaurant that grills the chicken to perfection and balances the sweetness of the pineapple with a hint of spice. The key to making exceptional pineapple chicken tacos lies in marinating the chicken in a flavorful blend of spices and citrus juices, and grilling the pineapple to caramelize its natural sugars. Whether enjoyed with traditional corn tortillas or a modern twist, such as lettuce wraps, pineapple chicken tacos are a delightful culinary experience that celebrates the vibrant fusion of flavors.
30 min
4
380 calories
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