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Pierogi Ruskie with Crispy Bacon Bits
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup sour cream
- 1/4 cup unsalted butter, softened
- 1/2 cup diced onion
- 1 cup mashed potatoes
- 1/2 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- Salt and pepper to taste
- 2 tablespoons unsalted butter, for frying
Instructions
- In a large bowl, combine 2 cups of flour and 1/2 teaspoon of salt. Make a well in the center and add 1 large egg, 1/2 cup sour cream, and 1/4 cup softened butter. Mix until a dough forms.
- On a floured surface, knead the dough until smooth. Cover with a clean kitchen towel and let it rest for 15 minutes.
- In a separate bowl, mix together 1/2 cup diced onion, 1 cup mashed potatoes, 1/2 cup shredded cheddar cheese, and the crumbled bacon. Season with salt and pepper to taste.
- Roll out the dough on a floured surface and cut out circles using a cookie cutter or a glass. Place a spoonful of the potato filling in the center of each circle. Fold the dough over the filling and press the edges to seal.
- In a large pot of boiling salted water, cook the pierogi in batches for about 5 minutes, or until they float to the surface. Remove with a slotted spoon and drain on a paper towel.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the boiled pierogi and fry until golden brown on both sides, about 3-4 minutes per side.
- Serve the pierogi ruskie with crispy bacon bits hot, with a dollop of sour cream or a sprinkle of chives if desired. Enjoy!
Pierogi Ruskie, a beloved Polish dish, has a rich history dating back to the 17th century. This traditional dumpling is filled with a delectable mixture of mashed potatoes, farmer's cheese, and sautéed onions, creating a creamy and savory filling. The addition of crispy bacon bits adds a delightful crunch and smoky flavor to this classic dish, elevating its taste to new heights. In Poland, Pierogi Ruskie is a staple in many households and is often enjoyed during special occasions and holidays. Renowned chefs and restaurants across the country take pride in perfecting the art of crafting these delectable dumplings, ensuring that each bite is bursting with flavor and tradition. When it comes to enjoying the best Pierogi Ruskie, many enthusiasts recommend seeking out authentic Polish eateries or visiting local markets where skilled artisans handcraft these dumplings with precision and care. The key to achieving the perfect Pierogi Ruskie lies in the balance of the filling's creamy texture, the tender dough, and the irresistible addition of crispy bacon bits, which adds a delightful twist to this timeless recipe. For those looking to recreate this dish at home, experimenting with alternative methods such as pan-frying the Pierogi Ruskie with crispy bacon bits can offer a unique and delicious variation. Whether enjoyed at a cozy family dinner or savored at a bustling Polish restaurant, Pierogi Ruskie with crispy bacon bits is a true culinary delight that continues to captivate food enthusiasts around the world.
50 min
6 servings
350 per serving calories
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