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Pickled Sausage with Jalapenos
Created by: Howcan Team
Ingredients
- 2 lbs of sausage links
- 6 jalapenos, sliced
- 2 cups of white vinegar
- 1 cup of water
- 1/4 cup of sugar
- 2 tablespoons of salt
- 2 cloves of garlic, minced
- 6 sterilized glass jars with lids
Instructions
- In a large pot, bring the white vinegar, water, sugar, salt, and minced garlic to a boil. Stir until the sugar and salt are fully dissolved.
- Add the sausage links and jalapeno slices to the pot. Let it simmer for 5 minutes.
- Using tongs, carefully transfer the sausage links and jalapenos into the sterilized glass jars, distributing them evenly.
- Pour the hot pickling liquid over the sausage and jalapenos in the jars, leaving about 1/2 inch of space at the top. Make sure the sausage and jalapenos are fully submerged in the liquid.
- Seal the jars with the lids and let them cool to room temperature on the counter.
- Once cooled, refrigerate the pickled sausage for at least 24 hours before serving to allow the flavors to develop.
- Enjoy the spicy and tangy pickled sausage with jalapenos as a delicious appetizer or snack!
Pickled sausage in a jar with added jalapenos is a zesty and tangy treat that has a rich history in Southern cuisine. This spicy twist on the classic pickled sausage adds a kick of heat to the savory and tangy flavors. The tradition of pickling sausages can be traced back to Southern delicatessens and roadside diners, where chefs would preserve sausages in brine to create a flavorful and long-lasting snack. The addition of jalapenos brings a fiery heat that perfectly complements the savory and tangy flavors of the pickled sausage. Today, this dish can be found in Southern eateries and is a popular choice for those craving a bold and spicy snack. For the best version of this dish, look for pickled sausage in specialty Southern delis or try making it at home with high-quality sausages and fresh jalapenos for an authentic and flavorful experience.
25 min
6 jars
150 per serving calories
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