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Pesto Chicken Flatbread
Created by: Howcan Team
Ingredients
- 1 pre-made flatbread crust
- 1/2 cup of pesto sauce
- 1 cup of cooked and shredded chicken breast
- 1 cup of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese
- 1/4 teaspoon of red pepper flakes
- 1 tablespoon of olive oil
- 2 tablespoons of chopped fresh basil leaves
Instructions
- Preheat the oven to 425°F (220°C).
- Place the flatbread crust on a baking sheet lined with parchment paper.
- Spread the pesto sauce evenly over the flatbread crust.
- Evenly distribute the shredded chicken over the pesto sauce.
- Sprinkle the mozzarella and Parmesan cheese over the chicken.
- Sprinkle the red pepper flakes over the cheese.
- Drizzle the olive oil over the top of the flatbread.
- Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are golden brown.
- Remove from the oven and sprinkle the chopped fresh basil over the top.
- Allow to cool for a few minutes, then slice and serve.
Pesto Chicken Flatbread has its roots in Italian cuisine, where it originated as a simple yet flavorful dish. The combination of tender chicken, aromatic pesto, and crispy flatbread has made it a popular choice for food enthusiasts worldwide. Renowned chefs like Jamie Oliver and Giada De Laurentiis have put their own spin on this classic, elevating it to new heights. The dish has become a staple in many restaurants, especially in regions with a strong Italian influence. The key to a perfect Pesto Chicken Flatbread lies in the quality of the pesto and the tenderness of the chicken. For the best version of this dish, head to authentic Italian eateries or try making it at home with fresh, high-quality ingredients.
30 min
4
380 calories
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