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Persian Kuku
Created by: Howcan Team
Ingredients
- 6 eggs
- 1/2 cup chopped parsley
- 1/2 cup chopped cilantro
- 1/2 cup chopped dill
- 1/2 cup chopped chives
- 1/2 teaspoon turmeric
- 1/2 teaspoon baking powder
- Salt and pepper to taste
- 3 tablespoons olive oil
Instructions
- In a large bowl, beat 6 eggs.
- Add 1/2 cup chopped parsley, 1/2 cup chopped cilantro, 1/2 cup chopped dill, 1/2 cup chopped chives, 1/2 teaspoon turmeric, 1/2 teaspoon baking powder, and salt and pepper to taste. Mix well.
- Heat 3 tablespoons of olive oil in a non-stick skillet over medium heat.
- Pour the egg mixture into the skillet and spread it evenly. Cook for 5-7 minutes or until the bottom is golden brown.
- Carefully flip the kuku using a large plate or lid, then slide it back into the skillet to cook the other side for another 5-7 minutes or until golden brown.
- Transfer the kuku to a serving plate and let it cool for a few minutes before slicing.
- Serve the Persian kuku warm or at room temperature. Enjoy!
Persian Kuku, a traditional Iranian dish, is a flavorful and aromatic egg-based dish that has been enjoyed for centuries. This savory and herbaceous dish is made with a variety of fresh herbs such as parsley, cilantro, and dill, mixed with eggs and spices. The mixture is then pan-fried to create a delicious and satisfying meal. Chefs in regions like Tehran and Isfahan have perfected the art of making Kuku, infusing their own unique flavors and techniques. Today, the best version of this dish can be found in authentic Persian restaurants that use high-quality, fresh herbs and eggs. The key to a perfect Kuku lies in the balance of herbs and the right amount of seasoning. While the traditional method involves pan-frying, some chefs also bake the Kuku for a slightly different texture. Whether enjoyed as a main dish or a side, Persian Kuku is a must-try for anyone looking to experience the rich flavors of Iranian cuisine.
40 min
4
220 calories
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