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Spicy Pepperoni Pizza Rolls

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Ingredients

  • 1 pound pizza dough
  • 1/2 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced spicy pepperoni
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon crushed red pepper flakes
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

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Spicy Pepperoni Pizza Rolls

Created by: Howcan Team

Ingredients

  • 1 pound pizza dough
  • 1/2 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced spicy pepperoni
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon crushed red pepper flakes
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  • Preheat the oven to 400°F (200°C).
  • On a lightly floured surface, roll out the pizza dough into a 12x8 inch rectangle.
  • Spread the marinara sauce evenly over the dough, leaving a small border around the edges.
  • Sprinkle the mozzarella cheese over the sauce, then layer the spicy pepperoni slices on top.
  • In a small bowl, mix together the Parmesan cheese, crushed red pepper flakes, garlic powder, oregano, salt, and black pepper.
  • Sprinkle the spice mixture over the pepperoni.
  • Starting from one long edge, tightly roll up the dough into a log, pinching the seam to seal.
  • Using a sharp knife, cut the log into 12 equal slices.
  • Place the slices on a greased baking sheet, spacing them apart.
  • Brush the tops of the rolls with olive oil.
  • Bake for 12-15 minutes, or until the rolls are golden brown and the cheese is bubbly.
  • Allow to cool for a few minutes before serving. Enjoy!
AppetizerSnack
ItalianAmerican

Pepperoni pizza rolls with a spicy pepperoni filling have a rich history rooted in Italian-American cuisine. These delectable treats are a fusion of traditional pizza and the convenience of a handheld snack. The spicy pepperoni filling adds an extra kick to the classic recipe, making it a favorite among spice enthusiasts. Originating in Italian-American communities, pepperoni pizza rolls have become a staple in pizzerias and family kitchens across the United States. Renowned chefs and home cooks alike have put their own spin on this beloved dish, incorporating regional flavors and techniques to create unique variations. The key to perfecting pepperoni pizza rolls lies in the balance of flavors and textures. The spicy pepperoni filling should be robust and zesty, complementing the gooey cheese and pillowy dough. Achieving the ideal level of spiciness is crucial, as it elevates the overall taste experience. For those seeking the ultimate pepperoni pizza roll experience, exploring pizzerias in New York City is a must. The city's rich pizza culture and diverse culinary influences have led to exceptional renditions of this dish. Whether enjoyed as a quick bite on the go or as part of a leisurely meal, pepperoni pizza rolls with a spicy filling are a delightful indulgence for pizza enthusiasts and spice lovers alike.

45 min

|

12

|

180 calories

Instructions

  • Preheat the oven to 400°F (200°C).
  • On a lightly floured surface, roll out the pizza dough into a 12x8 inch rectangle.
  • Spread the marinara sauce evenly over the dough, leaving a small border around the edges.
  • Sprinkle the mozzarella cheese over the sauce, then layer the spicy pepperoni slices on top.
  • In a small bowl, mix together the Parmesan cheese, crushed red pepper flakes, garlic powder, oregano, salt, and black pepper.
  • Sprinkle the spice mixture over the pepperoni.
  • Starting from one long edge, tightly roll up the dough into a log, pinching the seam to seal.
  • Using a sharp knife, cut the log into 12 equal slices.
  • Place the slices on a greased baking sheet, spacing them apart.
  • Brush the tops of the rolls with olive oil.
  • Bake for 12-15 minutes, or until the rolls are golden brown and the cheese is bubbly.
  • Allow to cool for a few minutes before serving. Enjoy!
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