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Garlic Butter Pepperoni Pizza Rolls
Created by: Howcan Team
Ingredients
- 1 package of refrigerated pizza dough
- 1/4 cup of unsalted butter, melted
- 2 cloves of garlic, minced
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of dried basil
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 cup of shredded mozzarella cheese
- 1/2 cup of sliced pepperoni
- 1/4 cup of grated Parmesan cheese
- 1/2 cup of marinara sauce, for dipping
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a lightly floured surface into a rectangle.
- In a small bowl, mix together 1/4 cup of melted butter, minced garlic, dried oregano, dried basil, salt, and black pepper.
- Spread the garlic butter mixture evenly over the pizza dough.
- Sprinkle the shredded mozzarella cheese over the garlic butter mixture, then layer the sliced pepperoni on top.
- Starting from one end, tightly roll up the pizza dough into a log.
- Using a sharp knife, cut the log into 12 equal pieces and place them on the prepared baking sheet, cut side up.
- Sprinkle the grated Parmesan cheese over the top of the pizza rolls.
- Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and the cheese is bubbly.
- Remove from the oven and let cool for a few minutes before serving with marinara sauce for dipping.
- Enjoy your delicious garlic butter pepperoni pizza rolls!
The history of Pepperoni Pizza Rolls with a garlic butter crust can be traced back to the Italian-American community in the United States. This delicious twist on the classic pizza roll combines the flavors of pepperoni, mozzarella, and marinara sauce with a delectable garlic butter-infused crust. Renowned chefs in New York and Chicago have put their own spin on this dish, incorporating their expertise in Italian cuisine and baking. The key to perfecting this recipe lies in the quality of the ingredients, especially the pepperoni and the garlic butter. For a unique alternative, some chefs add a sprinkle of Parmesan cheese to the crust for an extra burst of flavor. Today, the best versions of this dish can be found in authentic Italian pizzerias across the country, where skilled chefs craft these delectable rolls with precision and passion. Whether enjoyed as a snack, appetizer, or main course, Pepperoni Pizza Rolls with a garlic butter crust are a true delight for the taste buds.
35 min
12
180 calories
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