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Pepperoni and Mozzarella Calzone
Created by: Howcan Team
Ingredients
- 1 pound pizza dough
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
Instructions
- Preheat the oven to 450°F (230°C).
- Divide the pizza dough into 4 equal portions and roll each portion into a 6-inch circle on a lightly floured surface.
- Spread 2 tablespoons of marinara sauce on one half of each dough circle, leaving a small border around the edge.
- Sprinkle 1/4 cup of mozzarella cheese over the marinara sauce on each dough circle.
- Arrange the pepperoni slices over the cheese on each dough circle.
- Fold the dough over the filling to create a half-moon shape and press the edges firmly to seal.
- Transfer the calzones to a baking sheet lined with parchment paper.
- In a small bowl, mix together the Parmesan cheese, olive oil, oregano, garlic powder, and red pepper flakes.
- Brush the tops of the calzones with the Parmesan mixture.
- Use a sharp knife to make a few small slits in the top of each calzone to allow steam to escape during baking.
- Bake for 15-20 minutes, or until the calzones are golden brown and the cheese is bubbly.
- Allow the calzones to cool for a few minutes before serving. Enjoy!
The Pepperoni and Mozzarella Calzone has a rich history dating back to Naples, Italy. This folded pizza originated in the 18th century and was traditionally filled with ingredients like mozzarella, ricotta, and salami. The calzone gained popularity in the United States in the 20th century, particularly in Italian-American communities. Today, it's a beloved dish worldwide, known for its crispy, golden-brown crust and gooey, melted cheese. Renowned chefs like Mario Batali and Lidia Bastianich have put their own spin on this classic, adding unique ingredients and flavors. For the best Pepperoni and Mozzarella Calzone, visit authentic Italian pizzerias or try making it at home with high-quality ingredients. The key to a perfect calzone lies in the dough, which should be soft, yet sturdy enough to hold the savory filling. Whether baked or fried, this dish is a must-try for pizza lovers everywhere.
50 min
4
480 calories
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