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Gluten-Free Penne Arrabbiata
Created by: Howcan Team
Ingredients
- 12 oz gluten-free penne pasta
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 1 can (28 oz) crushed tomatoes
- 1/4 cup fresh basil, chopped
- Salt to taste
- Pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook the gluten-free penne pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
- Pour in the crushed tomatoes and bring to a simmer. Cook for 10 minutes, stirring occasionally.
- Stir in the chopped basil, and season with salt and pepper to taste.
- Add the cooked gluten-free penne pasta to the skillet and toss to coat with the arrabbiata sauce.
- Divide the pasta into serving bowls, and sprinkle with grated Parmesan cheese before serving.
- Enjoy your delicious gluten-free Penne Arrabbiata!
Penne Arrabbiata is a classic Italian dish with a spicy tomato sauce, traditionally served with penne pasta. The dish originated in the Lazio region of Italy, known for its bold and flavorful cuisine. The name "Arrabbiata" translates to "angry," reflecting the fiery heat of the dish. In recent years, the popularity of gluten-free diets has led to the adaptation of this dish using gluten-free penne pasta. Chefs and restaurants around the world have embraced this trend, offering their own unique takes on the gluten-free Penne Arrabbiata. One renowned version of this dish can be found in Rome, where chefs use locally sourced tomatoes, garlic, and peperoncino to create a rich and spicy sauce. The key to a successful gluten-free Penne Arrabbiata lies in the balance of flavors, with the heat of the peperoncino complementing the sweetness of the tomatoes. For those looking to recreate this dish at home, sourcing high-quality gluten-free penne pasta is essential. Additionally, using fresh, ripe tomatoes and a generous amount of peperoncino will ensure an authentic and satisfying flavor profile. Overall, the gluten-free Penne Arrabbiata offers a delicious and inclusive twist on a beloved Italian classic, making it accessible to a wider audience without compromising on taste or tradition.
30 min
4
400 calories
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