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Grilled Chicken Penne Arrabbiata
Created by: Howcan Team
Ingredients
- 12 oz penne pasta
- 2 chicken breasts, grilled and sliced
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 1 can (28 oz) crushed tomatoes
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
- Pour in the crushed tomatoes and bring to a simmer. Cook for 10-15 minutes, stirring occasionally, until the sauce thickens slightly.
- Add the grilled chicken slices to the sauce and stir to combine. Cook for an additional 5 minutes to heat the chicken through.
- Season the sauce with salt and pepper to taste. Stir in the chopped basil.
- Add the cooked penne pasta to the skillet and toss to coat the pasta in the sauce.
- Divide the pasta among serving plates and sprinkle with grated Parmesan cheese.
- Serve hot and enjoy!
Penne Arrabbiata is a classic Italian pasta dish known for its spicy tomato sauce. The origins of this fiery dish can be traced back to the Lazio region of Italy, where it was traditionally prepared with just penne pasta, tomatoes, garlic, and red chili peppers. Over time, variations of the dish have emerged, including the addition of grilled chicken, which adds a delicious protein boost to the meal. In Italy, skilled chefs in Rome and the surrounding areas are known for their mastery of Penne Arrabbiata, infusing the dish with their own unique flair and expertise. The best versions of this dish can often be found in authentic Italian trattorias and family-owned restaurants, where the chefs take pride in using fresh, high-quality ingredients to create a memorable dining experience. When it comes to making Penne Arrabbiata with grilled chicken, achieving the perfect balance of flavors is essential. The spicy kick of the arrabbiata sauce should complement the smoky, charred notes of the grilled chicken, creating a harmonious marriage of taste and texture. While the traditional recipe calls for penne pasta, adventurous cooks may also explore alternative pasta shapes to suit their preferences. For those seeking a famous alternative method for making Penne Arrabbiata, some chefs recommend incorporating pancetta or bacon into the sauce for an added depth of flavor. This variation introduces a savory, salty element that pairs exceptionally well with the spiciness of the dish. Ultimately, whether enjoyed in a bustling Italian eatery or prepared at home with a personal touch, Penne Arrabbiata with grilled chicken is a dish that celebrates the bold, vibrant flavors of Italian cuisine.
45 min
4
550 calories
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