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Traditional Pemmican
Created by: Howcan Team
Ingredients
- 2 lbs of lean meat (such as beef or venison)
- 1 cup of rendered fat (such as tallow or lard)
- 1 cup of dried berries (such as cranberries or blueberries)
- Salt to taste
Instructions
- Start by drying the meat. Slice the lean meat into thin strips and place them on a baking sheet. Preheat the oven to 180°F and dry the meat for 4-6 hours, or until it is completely dry and brittle.
- Once the meat is dried, grind it into a fine powder using a food processor or mortar and pestle.
- In a large bowl, mix the dried meat powder with the rendered fat and dried berries. Add salt to taste and mix well until everything is evenly combined.
- Press the mixture into a shallow pan or mold, and refrigerate for at least 2 hours, or until it is firm and set.
- Once the pemmican is firm, cut it into small, bite-sized pieces and store in an airtight container. Pemmican can be kept at room temperature for several months or refrigerated for even longer.
Pemmican is a traditional Native American food made from a mixture of dried meat, fat, and berries. It was originally created by the indigenous people of North America as a way to preserve meat for long periods of time. The word "pemmican" is derived from the Cree word "pimîhkân," which means "manufactured grease." This high-energy food was essential for survival during long journeys and harsh winters. Today, pemmican is still enjoyed as a nutritious and convenient snack. Chefs and restaurants in regions with a strong Native American influence often feature pemmican on their menus, showcasing its historical and cultural significance. The best version of this dish can be found in regions with a rich Native American heritage, such as the Great Plains or the Canadian Prairies. The key to making authentic pemmican lies in the quality of the dried meat and the right balance of fat and berries. While traditional pemmican uses buffalo meat, modern variations may incorporate beef or other types of game meat. Some alternative methods for making pemmican include using different types of dried fruits or adding nuts for extra flavor and texture. Whether enjoyed as a historical delicacy or a modern snack, pemmican continues to be a symbol of resilience and resourcefulness.
30 min
10 servings
300 per serving calories
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