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Spicy Cajun Peel and Eat Shrimp
Created by: Howcan Team
Ingredients
- 2 pounds of large shrimp, deveined and shell-on
- 3 tablespoons of Cajun seasoning
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1/2 teaspoon of cayenne pepper
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 lemon, cut into wedges
- Fresh parsley, for garnish
Instructions
- In a large bowl, toss 2 pounds of shrimp with 3 tablespoons of Cajun seasoning, 1 tablespoon of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1/2 teaspoon of cayenne pepper, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until the shrimp are evenly coated.
- Preheat a grill or grill pan to medium-high heat.
- Place the seasoned shrimp on the grill and cook for 2-3 minutes per side, or until the shells are pink and the shrimp is opaque.
- Transfer the grilled shrimp to a serving platter and garnish with fresh parsley. Serve with lemon wedges for squeezing over the shrimp before eating.
- Enjoy your spicy Cajun peel and eat shrimp!
Peel and Eat Shrimp with spicy Cajun seasoning has its roots in the vibrant culinary traditions of the American South, particularly in the Cajun and Creole regions of Louisiana. This dish is a beloved staple in seafood restaurants along the Gulf Coast, where fresh shrimp are abundant. Renowned chefs like Emeril Lagasse and Paul Prudhomme have popularized the use of bold Cajun spices like cayenne, paprika, and garlic in this dish, creating a fiery flavor profile that keeps diners coming back for more. Today, the best versions of this dish can be found in seafood shacks and upscale eateries throughout Louisiana, where the shrimp are seasoned to perfection and served with a side of zesty cocktail sauce. To make this dish at home, it's crucial to use high-quality, fresh shrimp and to not skimp on the Cajun seasoning, as it's the key to achieving that irresistible spicy kick.
20 min
4
250 calories
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