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Pecan Crumble Pumpkin Bread
Created by: Howcan Team
Ingredients
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 2 eggs
- 1 1/4 cups granulated sugar
- 1/2 cup chopped pecans
- 1/4 cup all-purpose flour
- 1/4 cup packed brown sugar
- 3 tablespoons unsalted butter, melted
Instructions
- Preheat the oven to 350°F. Grease and flour a 9x5 inch loaf pan.
- In a medium bowl, whisk together 1 3/4 cups of flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
- In a separate large bowl, mix together the pumpkin puree, vegetable oil, eggs, and granulated sugar until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
- In a small bowl, combine the chopped pecans, 1/4 cup of flour, brown sugar, and melted butter to make the crumble topping.
- Pour the pumpkin bread batter into the prepared loaf pan, then sprinkle the pecan crumble evenly over the top.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
Pecan Crumble Pumpkin Bread is a delightful autumn treat that combines the warm flavors of pumpkin with a crunchy pecan topping. This beloved recipe has its roots in traditional American baking, with a modern twist. Renowned chefs and home bakers alike have put their own spin on this classic, adding their signature touches to create a moist and flavorful bread that's perfect for breakfast or a cozy afternoon snack. The key to a perfect Pecan Crumble Pumpkin Bread lies in the balance of spices, the quality of the pumpkin puree, and, of course, the irresistible pecan crumble topping. For a truly exceptional experience, seek out bakeries or cafes known for their artisanal baked goods, where you can savor the best version of this delectable treat.
75 min
1 loaf
280 calories
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