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Pear and Gorgonzola Pizza with Arugula Topping
Created by: Howcan Team
Ingredients
- 1 pound pizza dough
- 2 tablespoons olive oil
- 2 ripe pears, thinly sliced
- 4 ounces Gorgonzola cheese, crumbled
- 2 cups arugula
- 1 tablespoon balsamic glaze
- Salt and pepper to taste
Instructions
- Preheat the oven to 450°F (230°C).
- On a lightly floured surface, roll out the pizza dough into a 12-inch circle.
- Transfer the dough to a pizza stone or baking sheet.
- Brush the olive oil over the dough, then arrange the pear slices evenly over the dough.
- Sprinkle the Gorgonzola cheese over the pears.
- Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Remove the pizza from the oven and let it cool for a few minutes.
- In a small bowl, toss the arugula with a drizzle of olive oil, balsamic glaze, salt, and pepper.
- Top the baked pizza with the dressed arugula.
- Slice the pizza and serve immediately. Enjoy!
The history of Pear and Gorgonzola Pizza with arugula topping can be traced back to the Lombardy region of Italy, where the combination of sweet pears and pungent Gorgonzola cheese has been a culinary tradition for centuries. This unique pizza variation gained popularity in the 1980s when renowned Italian chef, Gabriele Bonci, introduced it at his pizzeria in Rome. The dish quickly became a sensation, with its perfect balance of flavors and textures. Today, this delectable pizza can be found in pizzerias and Italian restaurants worldwide, with variations that include caramelized walnuts or a drizzle of balsamic glaze for added depth of flavor. For the best version of this dish, seek out a pizzeria that uses fresh, ripe pears, creamy Gorgonzola, and peppery arugula to create a harmonious blend of sweet, savory, and tangy notes. Whether enjoyed as a gourmet treat or a casual indulgence, Pear and Gorgonzola Pizza with arugula topping is a delightful fusion of Italian flavors that continues to captivate food enthusiasts around the globe.
30 min
4 servings
380 calories
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