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Pear and Almond Galette
Created by: Howcan Team
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/4 cup ice water
- 3 ripe pears, peeled, cored, and sliced
- 1/4 cup granulated sugar
- 1/4 cup almond meal
- 1/4 cup powdered sugar
- 1/2 teaspoon almond extract
- 1 egg, beaten
Instructions
- In a large bowl, combine 1 1/4 cups of flour and 1/4 teaspoon of salt. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Gradually add the ice water, a tablespoon at a time, and mix until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a small bowl, mix together the almond meal, powdered sugar, and almond extract to make the almond cream.
- On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Transfer the dough to the prepared baking sheet.
- Spread the almond cream over the center of the dough, leaving a 2-inch border. Arrange the sliced pears on top of the almond cream. Sprinkle the pears with 1/4 cup of granulated sugar.
- Fold the edges of the dough over the pears, pleating as needed. Brush the edges of the dough with the beaten egg.
- Bake the galette for 30-35 minutes, or until the crust is golden brown and the pears are tender.
- Allow the galette to cool for 10 minutes before serving. Enjoy warm or at room temperature.
The Pear and Almond Galette is a classic French pastry that has been enjoyed for centuries. This rustic dessert features a flaky, buttery crust filled with sweet, juicy pears and a rich almond frangipane. The galette is thought to have originated in the Alsace region of France, where it was traditionally made with local pears and almonds. Over time, the recipe has been adapted and personalized by chefs and home cooks alike, resulting in a variety of delicious variations. Today, the best versions of this dish can be found in French patisseries and bakeries, where skilled pastry chefs expertly craft the perfect balance of flavors and textures. The key to a great Pear and Almond Galette lies in using ripe, flavorful pears and a well-balanced almond filling. Some alternative methods for making this dish include adding a splash of rum or amaretto to the filling for an extra layer of flavor, or incorporating spices like cinnamon and nutmeg for a warm, aromatic twist. Whether enjoyed on its own or with a dollop of whipped cream or a scoop of vanilla ice cream, the Pear and Almond Galette is a delightful treat that showcases the natural sweetness of ripe pears and the nutty richness of almonds.
65 min
8 servings
320 per serving calories
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