LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Breakfast
  3. American
  4. Peanut Butter And Banana Toast
Peanut Butter and Banana Toast

Your rating

Not rated yet!

Ingredients

  • 4 slices of bread
  • 1/2 cup of peanut butter
  • 2 ripe bananas, sliced
  • 2 tablespoons of honey (optional)

Modify

Peanut Butter and Banana Toast

Created by: Howcan Team

Ingredients

  • 4 slices of bread
  • 1/2 cup of peanut butter
  • 2 ripe bananas, sliced
  • 2 tablespoons of honey (optional)

Instructions

  • Toast 4 slices of bread until golden brown.
  • Spread 1/4 cup of peanut butter on each slice of toast.
  • Top the peanut butter with the sliced bananas, dividing evenly between the 4 slices.
  • Drizzle 1/2 tablespoon of honey over each slice of toast, if desired.
  • Serve immediately and enjoy!
BreakfastSnack
American

Peanut butter and banana toast is a classic comfort food that has been enjoyed for decades. This simple yet delicious combination of creamy peanut butter and ripe, sweet bananas on toasted bread has been a staple in many households. It's believed to have originated in the United States, where it quickly became a popular breakfast or snack option. The dish gained widespread attention when it became a favorite of the legendary musician Elvis Presley, who reportedly loved it fried in butter. Today, this dish can be found on the menus of trendy cafes and diners across the country, with some chefs adding their own unique twists, such as drizzling honey or sprinkling cinnamon for an extra flavor boost. For the best version of this dish, using high-quality, fresh ingredients is key. The creaminess of the peanut butter, the sweetness of the bananas, and the crunch of the toast all play a crucial role in creating the perfect balance of flavors and textures. Whether enjoyed as a quick breakfast or a satisfying snack, peanut butter and banana toast continues to be a beloved favorite for many.

10 min

|

2

|

300 calories

Instructions

  • Toast 4 slices of bread until golden brown.
  • Spread 1/4 cup of peanut butter on each slice of toast.
  • Top the peanut butter with the sliced bananas, dividing evenly between the 4 slices.
  • Drizzle 1/2 tablespoon of honey over each slice of toast, if desired.
  • Serve immediately and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Most recent recipes

Almond Mexican Atole

Almond Mexican Atole

A traditional Mexican Atole with a touch of almond flavor, perfect for a cozy and comforting drink.

20 min

|

4 servings

|

200 calories

Spicy Southwest Veggie Wrap

Spicy Southwest Veggie Wrap

This veggie wrap is packed with flavorful ingredients and topped with a spicy chipotle sauce for an extra kick.

20 min

|

4

|

320 calories

Honey Glazed Lemon Garlic Roasted Chicken with Roasted Vegetables

Honey Glazed Lemon Garlic Roasted Chicken with Roasted Vegetables

A delicious and flavorful roasted chicken with a sweet and tangy honey glaze, infused with lemon and garlic, served with a side of perfectly roasted vegetables.

80 min

|

4

|

450 calories