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Peach Granola Breakfast Bowl with Sliced Almonds
Created by: Howcan Team
Ingredients
- 2 ripe peaches, sliced
- 1 cup of Greek yogurt
- 1/2 cup of granola
- 2 tablespoons of honey
- 1/4 cup of sliced almonds
Instructions
- In two serving bowls, divide the Greek yogurt equally.
- Top the yogurt with the sliced peaches.
- Sprinkle the granola evenly over the peaches.
- Drizzle 1 tablespoon of honey over each bowl.
- Sprinkle the sliced almonds on top.
- Serve immediately and enjoy!
The Peach Granola Breakfast Bowl is a delightful and nutritious morning meal that has gained popularity in recent years. This wholesome dish typically features a base of creamy Greek yogurt or almond milk, layered with ripe, juicy peaches, and a generous sprinkling of crunchy granola. The addition of sliced almonds provides a delightful nutty flavor and a satisfying crunch. This dish has its roots in the health-conscious food movement, with chefs and home cooks alike embracing the combination of fresh fruit, wholesome grains, and protein-packed yogurt. While this breakfast bowl can be found on the menus of trendy cafes and health-focused eateries, it's also a beloved homemade breakfast option for those seeking a nutritious start to their day. For the best version of this dish, look for perfectly ripe peaches and high-quality granola, and don't skimp on the sliced almonds for that extra crunch and nutty flavor.
10 min
2
350 calories
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