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  4. Peach Granola Breakfast Bowl With Sliced Almonds
Peach Granola Breakfast Bowl with Sliced Almonds

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Ingredients

  • 2 ripe peaches, sliced
  • 1 cup of Greek yogurt
  • 1/2 cup of granola
  • 2 tablespoons of honey
  • 1/4 cup of sliced almonds

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Peach Granola Breakfast Bowl with Sliced Almonds

Created by: Howcan Team

Ingredients

  • 2 ripe peaches, sliced
  • 1 cup of Greek yogurt
  • 1/2 cup of granola
  • 2 tablespoons of honey
  • 1/4 cup of sliced almonds

Instructions

  • In two serving bowls, divide the Greek yogurt equally.
  • Top the yogurt with the sliced peaches.
  • Sprinkle the granola evenly over the peaches.
  • Drizzle 1 tablespoon of honey over each bowl.
  • Sprinkle the sliced almonds on top.
  • Serve immediately and enjoy!
BreakfastBrunch
American

The Peach Granola Breakfast Bowl is a delightful and nutritious morning meal that has gained popularity in recent years. This wholesome dish typically features a base of creamy Greek yogurt or almond milk, layered with ripe, juicy peaches, and a generous sprinkling of crunchy granola. The addition of sliced almonds provides a delightful nutty flavor and a satisfying crunch. This dish has its roots in the health-conscious food movement, with chefs and home cooks alike embracing the combination of fresh fruit, wholesome grains, and protein-packed yogurt. While this breakfast bowl can be found on the menus of trendy cafes and health-focused eateries, it's also a beloved homemade breakfast option for those seeking a nutritious start to their day. For the best version of this dish, look for perfectly ripe peaches and high-quality granola, and don't skimp on the sliced almonds for that extra crunch and nutty flavor.

10 min

|

2

|

350 calories

Instructions

  • In two serving bowls, divide the Greek yogurt equally.
  • Top the yogurt with the sliced peaches.
  • Sprinkle the granola evenly over the peaches.
  • Drizzle 1 tablespoon of honey over each bowl.
  • Sprinkle the sliced almonds on top.
  • Serve immediately and enjoy!
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