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Pastelitos
Created by: Howcan Team
Ingredients
- 2 cups of all-purpose flour
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, cold and cut into small cubes
- 1/2 cup of cold water
- 1 cup of filling of your choice (guava paste, cream cheese, or ground beef)
- 1 egg, beaten (for egg wash)
- 1 tablespoon of powdered sugar (for dusting, optional)
Instructions
- In a large bowl, combine 2 cups of all-purpose flour and 1/2 teaspoon of salt.
- Add the cold, cubed unsalted butter to the flour mixture and use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add the cold water to the flour and butter mixture, mixing until the dough comes together. Be careful not to overwork the dough.
- Divide the dough into 12 equal portions and shape each portion into a ball. Flatten each ball into a disc, then cover with plastic wrap and refrigerate for 15 minutes.
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out each disc of dough into a 5-inch circle.
- Place a spoonful of the filling of your choice in the center of each circle of dough.
- Brush the edges of the dough with the beaten egg, then fold the dough over the filling to create a half-moon shape. Press the edges firmly to seal, then use a fork to crimp the edges.
- Place the pastelitos on the prepared baking sheet, brush the tops with the remaining beaten egg, and bake for 18-20 minutes, or until golden brown.
- Allow the pastelitos to cool for a few minutes before serving. Dust with powdered sugar if desired. Enjoy!
Pastelitos, a popular Latin American pastry, have a rich history dating back to the early 19th century. Originating in Spain, this delectable treat made its way to Latin America through colonization, where it evolved to incorporate local flavors and ingredients. The pastry is known for its flaky, buttery crust and a variety of sweet or savory fillings, such as guava, cheese, or meat. In Miami's Little Havana, renowned Cuban bakeries like Versailles and Porto's Bakery are famous for their authentic pastelitos. The key to a perfect pastelito lies in the delicate balance of the pastry's crispiness and the flavorful filling. Whether enjoyed as a breakfast pastry or a snack, pastelitos continue to delight food enthusiasts worldwide.
50 min
12
220 calories
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