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Pasta Arrabbiata
Created by: Howcan Team
Ingredients
- 12 oz of penne pasta
- 2 tbsp of olive oil
- 4 cloves of garlic, minced
- 1/2 tsp of red pepper flakes
- 1 can (28 oz) of crushed tomatoes
- 1/4 cup of fresh basil, chopped
- Salt to taste
- Freshly ground black pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook the penne pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat 2 tbsp of olive oil over medium heat. Add 4 cloves of minced garlic and 1/2 tsp of red pepper flakes. Cook for 1-2 minutes until the garlic is fragrant and the red pepper flakes are sizzling.
- Stir in 1 can of crushed tomatoes and bring the sauce to a simmer. Cook for 10 minutes, stirring occasionally, until the sauce has thickened slightly.
- Add the cooked penne pasta to the skillet and toss to coat it in the arrabbiata sauce. Cook for an additional 2-3 minutes to heat the pasta through.
- Stir in 1/4 cup of chopped fresh basil, and season with salt and freshly ground black pepper to taste.
- Serve the pasta arrabbiata hot, topped with grated Parmesan cheese.
- Enjoy!
Pasta Arrabbiata is a classic Italian dish with a spicy kick. Its origins can be traced back to the Lazio region of Italy, where it was first created as a simple and flavorful meal for the working class. The name "Arrabbiata" translates to "angry" in Italian, reflecting the fiery heat of the dish's signature spicy tomato sauce. This dish has since become a staple in Italian cuisine, beloved for its bold flavors and comforting appeal. Chefs like Gennaro Contaldo and Antonio Carluccio have popularized Pasta Arrabbiata through their authentic recipes and cooking shows. Today, the best versions of this dish can be found in traditional Italian trattorias and osterias, where the sauce is made with ripe tomatoes, garlic, and peperoncino for an authentic and fiery flavor. The key to a perfect Pasta Arrabbiata lies in the balance of heat and tanginess in the sauce, achieved by using high-quality ingredients and allowing the flavors to meld together. For a unique twist, some chefs add anchovies or pancetta to enhance the depth of the sauce. Whether enjoyed in a cozy Italian restaurant or homemade with love, Pasta Arrabbiata continues to delight food enthusiasts with its zesty and satisfying taste.
30 min
4
400 calories
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