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Gluten-Free Pasta Amatriciana
Created by: Howcan Team
Ingredients
- 12 oz gluten-free pasta
- 4 oz pancetta, diced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 tsp red pepper flakes
- 1 can (14 oz) crushed tomatoes
- 1/2 cup grated Pecorino Romano cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Cook the gluten-free pasta according to the package instructions. Drain and set aside.
- In a large skillet, cook the diced pancetta over medium heat until crispy. Remove the pancetta from the skillet and set aside, leaving the rendered fat in the skillet.
- Add the chopped onion to the skillet with the rendered fat and cook until softened, about 5 minutes.
- Stir in the minced garlic and red pepper flakes, and cook for an additional 1-2 minutes.
- Pour in the crushed tomatoes and bring the sauce to a simmer. Cook for 10 minutes, stirring occasionally.
- Add the cooked pasta and crispy pancetta to the skillet with the sauce. Toss to combine and heat through.
- Season with salt and pepper to taste.
- Divide the pasta among serving plates and sprinkle with grated Pecorino Romano cheese.
- Garnish with fresh basil leaves and serve hot. Enjoy your gluten-free Pasta Amatriciana!
Pasta Amatriciana is a classic Italian dish that originated in the town of Amatrice, known for its rich flavors and hearty ingredients. Traditionally made with guanciale, pecorino cheese, and tomatoes, this dish has been a staple in Italian cuisine for centuries. With the rise of gluten-free diets, chefs and home cooks have adapted the recipe to accommodate those with gluten sensitivities. Today, many restaurants and chefs offer a gluten-free version of Pasta Amatriciana, using high-quality gluten-free pasta to ensure the dish maintains its authentic taste and texture. One renowned restaurant known for its exceptional gluten-free Pasta Amatriciana is located in Rome, where the dish is prepared with meticulous attention to detail, ensuring that every element, from the savory guanciale to the tangy tomatoes, shines through. When making this dish at home, sourcing high-quality gluten-free pasta and authentic guanciale are crucial for achieving the perfect balance of flavors. Whether enjoyed in a cozy trattoria in Rome or prepared in a bustling kitchen at home, Pasta Amatriciana with gluten-free pasta is a delightful and satisfying dish that continues to captivate food enthusiasts around the world.
35 min
4
450 calories
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