Your rating
Not rated yet!
Modify
Pasta all'Arrabbiata
Created by: Howcan Team
Ingredients
- 12 oz of spaghetti
- 3 tbsp of olive oil
- 4 cloves of garlic, minced
- 1/2 tsp of red pepper flakes
- 1 can (14 oz) of crushed tomatoes
- 1/4 cup of fresh parsley, chopped
- Salt to taste
- Grated Parmesan cheese for serving
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat 3 tbsp of olive oil over medium heat. Add 4 cloves of minced garlic and 1/2 tsp of red pepper flakes. Cook for 1-2 minutes until the garlic is fragrant and the red pepper flakes are sizzling.
- Stir in 1 can of crushed tomatoes and bring the sauce to a simmer. Cook for 10 minutes, stirring occasionally, until the sauce has thickened slightly.
- Add the cooked spaghetti to the skillet and toss to coat the pasta in the arrabbiata sauce. Cook for an additional 2-3 minutes to heat the pasta through.
- Season with salt to taste and sprinkle with 1/4 cup of chopped fresh parsley.
- Serve the pasta all'arrabbiata with grated Parmesan cheese on top. Enjoy!
Pasta all'Arrabbiata is a classic Italian dish known for its spicy tomato sauce and al dente pasta. The name "Arrabbiata" translates to "angry" in Italian, reflecting the fiery kick of red chili peppers in the sauce. This dish originated in the Lazio region of Italy, particularly in Rome, where it has been a staple of traditional Roman cuisine for centuries. The simplicity of the ingredients, including tomatoes, garlic, olive oil, and peperoncino, allows the flavors to shine. Renowned chefs like Gennaro Contaldo and Antonio Carluccio have popularized this dish, and it can be found in authentic Italian restaurants worldwide. For the best version of this dish, sourcing high-quality San Marzano tomatoes and using the right amount of chili for a balanced heat is crucial. Some variations include adding pancetta or using penne instead of spaghetti. Whether enjoyed in a bustling trattoria in Rome or homemade with love, Pasta all'Arrabbiata is a beloved dish that captures the essence of Italian comfort food.
30 min
4
400 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Strawberry Tres Leches with Chocolate Drizzle
A delicious twist on the classic tres leches cake with a decadent chocolate drizzle.
50 min
12
380 calories
Painkiller with Freshly Grated Nutmeg
This Painkiller cocktail is a tropical delight with a hint of freshly grated nutmeg for added flavor.
5 min
1
220 calories
Persian Dolmeh
A traditional Persian dish made with grape leaves, rice, and a flavorful filling.
105 min
6 servings
320 calories