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Parrillada de Mariscos (Mixed Seafood Grill)
Created by: Howcan Team
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 pound calamari, cleaned and sliced into rings
- 1 pound mussels, cleaned and debearded
- 1 pound octopus, cleaned and tentacles separated
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- 1 lemon, cut into wedges
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, combine the olive oil, minced garlic, paprika, oregano, cayenne pepper, salt, and pepper.
- Add the shrimp, calamari, mussels, and octopus to the bowl and toss to coat the seafood evenly with the marinade.
- Thread the seafood onto skewers, alternating between the different types of seafood.
- Place the skewers on the preheated grill and cook for 3-4 minutes per side, or until the seafood is cooked through and has grill marks.
- Remove the skewers from the grill and transfer to a serving platter.
- Squeeze fresh lemon juice over the grilled seafood and serve hot.
- Enjoy your delicious parrillada de mariscos!
Parrillada de Mariscos, a delightful mix of grilled seafood, has a rich history rooted in the coastal regions of Latin America. This dish originated as a way for fishermen to enjoy the day's catch, grilling an assortment of fresh seafood over an open flame. The succulent aroma of sizzling shrimp, tender calamari, and flaky fish draws inspiration from the vibrant culinary traditions of countries like Argentina, Uruguay, and Chile. Renowned chefs in these regions have perfected the art of preparing Parrillada de Mariscos, infusing it with their unique blend of spices and marinades. Today, the best versions of this dish can be savored in seaside restaurants, where the freshest seafood is grilled to perfection, capturing the essence of coastal dining. The key to an exceptional Parrillada de Mariscos lies in the quality of the seafood and the skillful grilling technique, ensuring each morsel is infused with smoky, charred flavors. For a twist, some chefs incorporate local ingredients and spices, adding a tantalizing depth to the dish. Whether enjoyed with a squeeze of zesty lime or paired with a glass of crisp white wine, Parrillada de Mariscos continues to be a beloved culinary treasure, celebrating the bountiful gifts of the sea.
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50 min
4
350 calories
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