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Parmesan Crusted Potatoes with Spicy Sriracha Mayo Dip
Created by: Howcan Team
Ingredients
- 4 large potatoes, washed and cut into wedges
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon lemon juice
- 1 teaspoon honey
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Spread the potatoes in a single layer on a baking sheet and sprinkle with grated Parmesan cheese.
- Bake for 25-30 minutes, or until the potatoes are golden and crispy.
- While the potatoes are baking, prepare the spicy sriracha mayo dip by combining mayonnaise, sriracha sauce, lemon juice, and honey in a small bowl. Mix well and refrigerate until ready to serve.
- Once the potatoes are done, remove from the oven and let them cool for a few minutes.
- Serve the Parmesan crusted potatoes with the spicy sriracha mayo dip on the side, and enjoy!
The history of Parmesan Crusted Potatoes with a spicy sriracha mayo dip can be traced back to the fusion of Italian and Asian flavors. This delectable dish combines the crispy texture of Parmesan-crusted potatoes with the fiery kick of sriracha mayo. Renowned chefs in regions like New York and California have popularized this tantalizing combination, infusing it with their own creative twists. The key to perfecting this dish lies in achieving the ideal balance of crispy, golden-brown potatoes and the zesty heat of the sriracha mayo. For a unique twist, some chefs incorporate a blend of herbs and spices to elevate the flavors. Today, the best versions of this dish can be savored in trendy urban eateries and upscale restaurants. Whether as a side dish or a standalone appetizer, these Parmesan Crusted Potatoes with spicy sriracha mayo dip are a must-try for food enthusiasts seeking a delightful fusion of flavors.
45 min
4 servings
320 calories
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