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Parmesan Cauliflower Bites
Created by: Howcan Team
Ingredients
- 1 head of cauliflower, cut into florets
- 1 cup of breadcrumbs
- 1/2 cup of grated Parmesan cheese
- 1 teaspoon of garlic powder
- 1/2 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 eggs, beaten
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a shallow bowl, combine 1 cup of breadcrumbs, 1/2 cup of grated Parmesan cheese, 1 teaspoon of garlic powder, 1/2 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Dip each cauliflower floret into the beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere. Place the coated florets on the prepared baking sheet.
- Bake for 20-25 minutes, or until the cauliflower is tender and the coating is golden and crispy.
- Serve hot with your favorite dipping sauce and enjoy!
Parmesan Cauliflower Bites are a delectable appetizer that originated in Italy, where the rich culinary heritage inspired the creation of this dish. The recipe gained popularity in the United States as a delicious and healthier alternative to traditional fried snacks. Renowned chefs like Giada De Laurentiis and Mario Batali have put their own spin on this dish, incorporating their expertise in Italian cuisine. The key to perfecting this dish lies in achieving the ideal balance of crispy texture and savory flavor. The best version of this dish can be found in authentic Italian restaurants, where chefs use high-quality Parmesan cheese and fresh cauliflower to create a mouthwatering experience. Whether baked or fried, these bites are a must-try for anyone seeking a flavorful and satisfying appetizer.
40 min
4 servings
180 calories
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