LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Appetizer
  3. American
  4. Parmesan Cauliflower Bites
Parmesan Cauliflower Bites

Your rating

Not rated yet!

Ingredients

  • 1 head of cauliflower, cut into florets
  • 1 cup of breadcrumbs
  • 1/2 cup of grated Parmesan cheese
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of paprika
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 eggs, beaten

Modify

Parmesan Cauliflower Bites

Created by: Howcan Team

Ingredients

  • 1 head of cauliflower, cut into florets
  • 1 cup of breadcrumbs
  • 1/2 cup of grated Parmesan cheese
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of paprika
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 eggs, beaten

Instructions

  • Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • In a shallow bowl, combine 1 cup of breadcrumbs, 1/2 cup of grated Parmesan cheese, 1 teaspoon of garlic powder, 1/2 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
  • Dip each cauliflower floret into the beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere. Place the coated florets on the prepared baking sheet.
  • Bake for 20-25 minutes, or until the cauliflower is tender and the coating is golden and crispy.
  • Serve hot with your favorite dipping sauce and enjoy!
AppetizerSnack
American

Parmesan Cauliflower Bites are a delectable appetizer that originated in Italy, where the rich culinary heritage inspired the creation of this dish. The recipe gained popularity in the United States as a delicious and healthier alternative to traditional fried snacks. Renowned chefs like Giada De Laurentiis and Mario Batali have put their own spin on this dish, incorporating their expertise in Italian cuisine. The key to perfecting this dish lies in achieving the ideal balance of crispy texture and savory flavor. The best version of this dish can be found in authentic Italian restaurants, where chefs use high-quality Parmesan cheese and fresh cauliflower to create a mouthwatering experience. Whether baked or fried, these bites are a must-try for anyone seeking a flavorful and satisfying appetizer.

40 min

|

4 servings

|

180 calories

Instructions

  • Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • In a shallow bowl, combine 1 cup of breadcrumbs, 1/2 cup of grated Parmesan cheese, 1 teaspoon of garlic powder, 1/2 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
  • Dip each cauliflower floret into the beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere. Place the coated florets on the prepared baking sheet.
  • Bake for 20-25 minutes, or until the cauliflower is tender and the coating is golden and crispy.
  • Serve hot with your favorite dipping sauce and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Yogurt Covered Raisins

Yogurt Covered Raisins

Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.

70 min

|

4 servings

|

150 calories

Most recent recipes

Spicy Chipotle Turkey Meatloaf

Spicy Chipotle Turkey Meatloaf

This turkey meatloaf is packed with flavor and a spicy kick from chipotle peppers.

75 min

|

8

|

320 calories

Cosmic Nebula Noodle Soup with Tofu

Cosmic Nebula Noodle Soup with Tofu

A flavorful and comforting noodle soup with added tofu for a protein boost.

45 min

|

4

|

320 calories

Honey Glazed Bacon-Wrapped Green Beans

Honey Glazed Bacon-Wrapped Green Beans

These bacon-wrapped green beans are the perfect combination of savory and sweet, with a delicious honey glaze.

40 min

|

6

|

220 calories