Your rating
Not rated yet!
Modify
Pappadeaux Pasta Mardi Gras
Created by: Howcan Team
Ingredients
- 8 oz linguine pasta
- 1 lb large shrimp, peeled and deveined
- 1/2 cup andouille sausage, sliced
- 1/2 cup red bell pepper, diced
- 1/2 cup green bell pepper, diced
- 1/2 cup yellow onion, diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 tbsp Cajun seasoning
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Cook the linguine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat 1 tbsp of olive oil over medium-high heat. Add the shrimp and sprinkle with 1 tbsp of Cajun seasoning. Cook for 2-3 minutes on each side until pink and cooked through. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the remaining 1 tbsp of olive oil. Add the andouille sausage and cook for 3-4 minutes until browned. Add the diced bell peppers, onion, and garlic. Cook for another 3-4 minutes until the vegetables are tender.
- Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet. Stir in the heavy cream and remaining 1 tbsp of Cajun seasoning. Let the sauce simmer for 5 minutes until slightly thickened.
- Add the cooked linguine pasta and cooked shrimp to the skillet. Toss to coat everything in the sauce. Cook for an additional 2-3 minutes until heated through.
- Sprinkle the grated Parmesan cheese over the pasta and toss to combine. Season with salt and pepper to taste.
- Garnish with chopped green onions and serve hot. Enjoy your Pappadeaux Pasta Mardi Gras!
Pappadeaux Pasta Mardi Gras is a vibrant and flavorful dish that pays homage to the festive spirit of New Orleans. This Cajun-inspired pasta dish is a signature creation of Pappadeaux Seafood Kitchen, a renowned restaurant chain known for its fresh seafood and Creole-inspired cuisine. The dish features succulent shrimp, crawfish, and andouille sausage, all sautéed with a rich and spicy Creole sauce, and served over a bed of perfectly cooked pasta. The combination of bold flavors and hearty ingredients makes this dish a standout favorite among seafood and pasta enthusiasts. For the best version of this dish, head to Pappadeaux Seafood Kitchen, where skilled chefs expertly prepare this Mardi Gras-inspired pasta with authentic Cajun flair.
35 min
4
550 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Lavender Shortbread Cookies with Lemon Glaze
Delicate and fragrant lavender shortbread cookies with a zesty lemon glaze.
35 min
24 cookies
120 per cook calories
Spicy Jalapeno Cheddar Sausage Balls with Bacon
These spicy sausage balls are packed with flavor and perfect for any gathering.
35 min
24
180 calories
Pumpkin Spice Oatmeal with Whipped Cream
A warm and comforting oatmeal with the perfect blend of pumpkin spice flavors, topped with a dollop of whipped cream.
15 min
2 servings
300 calories