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Papaya Passion Smoothie Bowl
Created by: Howcan Team
Ingredients
- 2 cups of frozen papaya chunks
- 1 ripe banana
- 1/2 cup of Greek yogurt
- 1/4 cup of almond milk
- 2 passion fruits, pulp scooped out
- 1 tablespoon of honey
- 1/4 cup of granola
- 1/4 cup of fresh berries (such as strawberries, blueberries, or raspberries)
- 1 tablespoon of chia seeds
Instructions
- In a blender, combine 2 cups of frozen papaya chunks, 1 ripe banana, 1/2 cup of Greek yogurt, 1/4 cup of almond milk, the pulp of 2 passion fruits, and 1 tablespoon of honey.
- Blend until smooth and creamy, adding more almond milk if needed to reach desired consistency.
- Pour the smoothie into two bowls.
- Top each bowl with 1/4 cup of granola, 1/4 cup of fresh berries, and 1/2 tablespoon of chia seeds.
- Serve immediately and enjoy!
The Papaya Passion Smoothie Bowl is a tropical delight that originated in the vibrant culinary scene of Hawaii. This refreshing and nutritious dish is a blend of ripe papaya, tangy passion fruit, and creamy coconut milk, topped with a medley of fresh fruits, crunchy granola, and a drizzle of honey. Renowned chefs in Hawaii, such as Roy Yamaguchi, have popularized this dish, infusing it with their unique culinary flair. The best version of this dish can be found in local Hawaiian cafes and restaurants, where the freshest ingredients are sourced from the island's abundant tropical farms. To make this dish at home, it's crucial to use perfectly ripe papaya and passion fruit for an authentic taste of the islands.
10 min
2
250 calories
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