LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Breakfast
  3. International
  4. Papaya Mango Smoothie Bowl
Papaya Mango Smoothie Bowl

Your rating

Not rated yet!

Ingredients

  • 1 ripe papaya, peeled, seeded, and chopped
  • 1 ripe mango, peeled, pitted, and chopped
  • 1/2 cup plain Greek yogurt
  • 1/4 cup almond milk
  • 1 tablespoon honey or agave nectar
  • 1/2 teaspoon vanilla extract
  • Toppings: sliced banana, granola, chia seeds, shredded coconut, sliced almonds, fresh berries

Modify

Papaya Mango Smoothie Bowl

Created by: Howcan Team

Ingredients

  • 1 ripe papaya, peeled, seeded, and chopped
  • 1 ripe mango, peeled, pitted, and chopped
  • 1/2 cup plain Greek yogurt
  • 1/4 cup almond milk
  • 1 tablespoon honey or agave nectar
  • 1/2 teaspoon vanilla extract
  • Toppings: sliced banana, granola, chia seeds, shredded coconut, sliced almonds, fresh berries

Instructions

  • In a blender, combine 1 ripe papaya, 1 ripe mango, 1/2 cup plain Greek yogurt, 1/4 cup almond milk, 1 tablespoon honey or agave nectar, and 1/2 teaspoon vanilla extract.
  • Blend until smooth and creamy, adding more almond milk if needed to reach desired consistency.
  • Pour the smoothie into bowls and top with sliced banana, granola, chia seeds, shredded coconut, sliced almonds, and fresh berries.
  • Serve immediately and enjoy!
BreakfastSnack
International

The Papaya Mango Smoothie Bowl has its roots in the tropical regions of Southeast Asia and the Pacific Islands, where papayas and mangoes are abundant. This refreshing and nutritious dish gained popularity in the health and wellness community for its vibrant colors and exotic flavors. Renowned chefs like Jamie Oliver and Nigella Lawson have featured their own versions of this delightful bowl, incorporating local ingredients and innovative twists. Today, the best versions of this dish can be found in beachside cafes and health-conscious eateries, where the freshest fruits are used to create the perfect balance of sweetness and tanginess. The key to a great Papaya Mango Smoothie Bowl lies in using ripe, juicy fruits and topping it with a variety of crunchy granola, nuts, and seeds for added texture. Whether enjoyed as a breakfast treat or a post-workout refresher, this bowl is a delightful way to indulge in the tropical flavors of papaya and mango.

10 min

|

2

|

250 calories

Instructions

  • In a blender, combine 1 ripe papaya, 1 ripe mango, 1/2 cup plain Greek yogurt, 1/4 cup almond milk, 1 tablespoon honey or agave nectar, and 1/2 teaspoon vanilla extract.
  • Blend until smooth and creamy, adding more almond milk if needed to reach desired consistency.
  • Pour the smoothie into bowls and top with sliced banana, granola, chia seeds, shredded coconut, sliced almonds, and fresh berries.
  • Serve immediately and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Most recent recipes

Bacon and Cheese Quiche

Bacon and Cheese Quiche

A delicious and savory quiche filled with bacon and cheese, perfect for breakfast or brunch.

65 min

|

8

|

350 calories

Kung Pao Chickpeas

Kung Pao Chickpeas

A delicious and spicy vegetarian twist on the classic Kung Pao Chicken dish.

30 min

|

4

|

320 calories

Chocolate Almond Cranberry Biscotti

Chocolate Almond Cranberry Biscotti

Delicious and crunchy biscotti with the added flavors of almonds and cranberries.

65 min

|

24

|

120 calories