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Pepperoni and Mozzarella Panzerotti
Created by: Howcan Team
Ingredients
- 1 pound pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup marinara sauce
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Divide the pizza dough into 6 equal portions and roll each portion into a 6-inch circle on a lightly floured surface.
- In a small bowl, mix together the mozzarella cheese, pepperoni, marinara sauce, Parmesan cheese, garlic powder, oregano, basil, salt, and black pepper.
- Place a spoonful of the filling on one half of each dough circle, leaving a small border around the edge.
- Brush the edges of the dough with beaten egg, then fold the other half of the dough over the filling to create a half-moon shape. Press the edges firmly to seal.
- Brush the tops of the panzerotti with olive oil and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until golden brown and crispy.
- Allow to cool for a few minutes before serving. Enjoy your delicious pepperoni and mozzarella panzerotti!
Panzerotti, a beloved Italian street food, has a rich history dating back to the southern regions of Italy. This delectable dish is a variation of the traditional calzone, with origins in Puglia. The dough is folded into a half-moon shape and stuffed with a tantalizing combination of pepperoni and mozzarella, creating a perfect harmony of flavors. Renowned chefs in Puglia have perfected the art of crafting the ideal panzerotti, ensuring a crispy, golden-brown exterior and a gooey, cheesy interior. Today, the best versions of this dish can be found in authentic Italian eateries, where the quality of the ingredients is paramount. The key to a perfect panzerotti lies in the quality of the dough, the richness of the mozzarella, and the savory spiciness of the pepperoni. This tantalizing treat is a must-try for any food enthusiast seeking a taste of Italy's culinary heritage.
45 min
6
380 calories
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