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Baked Panzerotti
Created by: Howcan Team
Ingredients
- 1 pound pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup tomato sauce
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 425°F (220°C).
- Divide the pizza dough into 4 equal pieces and roll each piece into a 6-inch circle on a lightly floured surface.
- In a small bowl, mix together the mozzarella cheese, Parmesan cheese, tomato sauce, oregano, garlic powder, salt, and black pepper.
- Place a quarter of the cheese mixture on one half of each dough circle, leaving a small border around the edge.
- Fold the other half of the dough over the filling and press the edges firmly to seal. Use a fork to crimp the edges.
- Place the panzerotti on a baking sheet lined with parchment paper, brush the tops with olive oil, and bake for 18-20 minutes, or until golden brown.
- Allow to cool for a few minutes before serving. Enjoy!
Panzerotti, a beloved Italian dish, has a rich history dating back to the southern regions of Italy. Traditionally, these delectable turnovers are fried to golden perfection, but a baked version has gained popularity for a healthier twist. Renowned chefs in Puglia, the birthplace of panzerotti, have perfected the art of baking these savory treats, preserving the authentic flavors while reducing the oil content. The key to achieving the perfect baked panzerotti lies in the dough, which should be soft and elastic, and the filling, typically a delightful combination of mozzarella, tomato, and fresh herbs. For the ultimate experience, visit Puglia to savor the best-baked panzerotti or experiment with alternative fillings to create your own signature version.
50 min
4
380 calories
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