Your rating
Not rated yet!
Modify
Classic Italian Panini
Created by: Howcan Team
Ingredients
- 4 slices of ciabatta bread
- 4 slices of provolone cheese
- 4 slices of ham
- 1/2 cup of roasted red peppers
- 1/4 cup of basil leaves
- 2 tablespoons of olive oil
Instructions
- Preheat a panini press or a grill pan over medium heat.
- Assemble the sandwiches by placing 2 slices of provolone cheese on each of 2 slices of ciabatta bread.
- Top the cheese with 2 slices of ham, 1/4 cup of roasted red peppers, and a few basil leaves.
- Place the remaining 2 slices of ciabatta bread on top to form sandwiches.
- Brush the top and bottom of each sandwich with olive oil.
- Place the sandwiches in the panini press or grill pan and cook for 3-4 minutes, or until the bread is crispy and the cheese is melted.
- Carefully remove the sandwiches from the press or pan, slice in half, and serve hot. Enjoy!
Panini, a popular Italian grilled sandwich, has a rich history dating back to the 16th century. Originating in Italy, the panini was initially a simple dish made with bread and fillings like cheese and meat. Over time, it evolved into a beloved culinary delight, with chefs and home cooks alike experimenting with various ingredients and flavors. Today, panini can be found in restaurants and cafes worldwide, with each region adding its own unique twist to the classic recipe. The best panini are often found in Italy, where fresh, high-quality ingredients are used to create the perfect combination of flavors and textures. The key to a delicious panini lies in the quality of the bread, the balance of fillings, and the grilling technique, which results in a crispy, golden-brown exterior and a warm, gooey interior. Whether enjoyed with traditional Italian ingredients or with a modern, creative twist, the panini continues to be a beloved and versatile dish for food enthusiasts everywhere.
20 min
2
450 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Grilled Vegetable Pasta Salad
A delicious and healthy pasta salad with grilled vegetables, perfect for a summer BBQ or picnic.
30 min
6
320 calories
Baked Cod with Lemon Butter and Roasted Vegetables
A delicious and healthy meal featuring tender baked cod with a flavorful lemon butter sauce and a side of perfectly roasted vegetables.
40 min
4
300 calories
Protein-Packed Berry Blast Smoothie Bowl
This smoothie bowl is a delicious and nutritious way to start your day, packed with protein and bursting with berry flavor.
10 min
2
300 calories