Paneer Makhani

Created by: Howcan Team

Paneer Makhani, also known as Paneer Butter Masala, is a popular Indian dish with a rich history. Originating in the Punjab region of India, this creamy and flavorful dish has been a staple in Indian cuisine for centuries. The dish consists of paneer (Indian cottage cheese) cooked in a luscious tomato-based gravy with a blend of aromatic spices and cream. Renowned chefs like Sanjeev Kapoor and Vikas Khanna have popularized their own versions of Paneer Makhani, adding their unique twists to the classic recipe. Today, the best versions of this dish can be found in authentic Indian restaurants across the globe, with some of the finest preparations hailing from the streets of Delhi and Punjab. The key to a perfect Paneer Makhani lies in the balance of spices, the quality of paneer, and the richness of the creamy gravy. For those looking to try a famous alternative method, the use of cashew paste in the gravy adds a delightful nuttiness to the dish. Whether enjoyed with naan or rice, Paneer Makhani continues to be a beloved dish for food enthusiasts worldwide.