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Cinnamon Sprinkle Pancakes

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Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon

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Cinnamon Sprinkle Pancakes

Created by: Howcan Team

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon

Instructions

  • In a large bowl, sift together 1 1/2 cups of flour, 3 1/2 teaspoons of baking powder, 1 teaspoon of salt, 1 tablespoon of white sugar, and 1/2 teaspoon of ground cinnamon.
  • Make a well in the center and pour in 1 1/4 cups of milk, 1 egg, 3 tablespoons of melted butter, and 1 teaspoon of vanilla extract. Mix until smooth.
  • Heat a lightly oiled griddle or frying pan over medium-high heat.
  • Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  • Brown on both sides and serve hot.
BreakfastBrunch
American

Pancakes have a rich history dating back to ancient Greece, where they were made with wheat flour, olive oil, honey, and curdled milk. Over time, different cultures put their own spin on the recipe, adding various ingredients like spices and fruits. In the 15th century, the English made thin, crepe-like pancakes, while the American version, with baking powder for fluffiness, gained popularity in the 18th century. Today, chefs around the world continue to innovate, adding a sprinkle of cinnamon for a warm, aromatic flavor. In the US, iconic diners like IHOP serve up fluffy stacks, while in France, crêperies offer delicate, lacy crêpes with a hint of cinnamon. For the best version, ensure the batter is well-mixed and the griddle is hot.

25 min

|

8

|

180 calories

Instructions

  • In a large bowl, sift together 1 1/2 cups of flour, 3 1/2 teaspoons of baking powder, 1 teaspoon of salt, 1 tablespoon of white sugar, and 1/2 teaspoon of ground cinnamon.
  • Make a well in the center and pour in 1 1/4 cups of milk, 1 egg, 3 tablespoons of melted butter, and 1 teaspoon of vanilla extract. Mix until smooth.
  • Heat a lightly oiled griddle or frying pan over medium-high heat.
  • Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  • Brown on both sides and serve hot.
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