Classic Pancakes

Created by: Howcan Team

BreakfastBrunch

Pancakes have a rich history dating back to ancient Greece, where they were made with wheat flour, olive oil, honey, and curdled milk. Over time, variations emerged across the globe, from the French crepes to the American buttermilk pancakes. In the 15th century, English chef John Murrell popularized the modern pancake. Today, they are a beloved breakfast staple worldwide. Notable variations include the Japanese okonomiyaki and the Dutch poffertjes. For the best pancakes, visit The Pancake Pantry in Nashville, known for its diverse menu. Key ingredients like flour, eggs, milk, and leavening agents are crucial for achieving the perfect fluffy texture. Experiment with alternative methods like adding bananas or chocolate chips for a delicious twist.