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Pamonha
Created by: Howcan Team
Ingredients
- 8 ears of fresh corn, husks and silk removed
- 1 cup of coconut milk
- 1 cup of granulated sugar
- 1/2 cup of unsalted butter, melted
- 1 teaspoon of salt
Instructions
- Cut the kernels off the corn cobs and place them in a blender or food processor.
- Add the coconut milk, granulated sugar, melted butter, and salt to the blender or food processor.
- Blend the mixture until smooth, then strain it through a fine-mesh sieve to remove any remaining solids.
- Cut the corn husks into large squares and place a generous amount of the corn mixture in the center of each husk.
- Fold the husks over the filling to form a packet, then tie them securely with kitchen twine.
- Bring a large pot of water to a boil, then carefully add the pamonhas to the pot.
- Boil the pamonhas for 1 hour, making sure they are fully submerged in the water the entire time.
- Remove the pamonhas from the water and let them cool slightly before serving.
- Unwrap the pamonhas and enjoy while warm.
Pamonha is a traditional Brazilian dish with a rich history dating back to indigenous tribes. This delicacy is made from fresh corn, which is grated and mixed with milk, sugar, and sometimes cheese, then wrapped in corn husks and boiled. The result is a creamy, slightly sweet, and savory treat enjoyed throughout Brazil. Pamonha is often associated with the rural regions of the country, where it is a popular street food and festival favorite. Some of the best pamonhas can be found in Minas Gerais and Goiás, where skilled chefs have perfected the art of making this beloved dish. The key to a delicious pamonha lies in using the freshest corn and mastering the balance of flavors. While the traditional method involves boiling, some modern variations include grilling or baking the pamonha for a unique twist. Whether enjoyed as a snack or a meal, pamonha continues to be a beloved part of Brazilian culinary heritage.
90 min
8
250 calories
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