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Paloma
Created by: Howcan Team
Ingredients
- 2 oz tequila
- 1/2 oz lime juice
- 1/2 oz simple syrup
- 4 oz grapefruit soda
- 1 lime wedge, for garnish
- Coarse salt, for rimming the glass
Instructions
- Rim a highball glass with coarse salt by running a lime wedge around the rim and dipping it in the salt.
- Fill the glass with ice.
- In a shaker, combine 2 oz tequila, 1/2 oz lime juice, and 1/2 oz simple syrup with ice.
- Shake well and strain into the prepared glass over fresh ice.
- Top with 4 oz grapefruit soda and stir gently to combine.
- Garnish with a lime wedge and serve immediately.
The Paloma is a refreshing Mexican cocktail that has been enjoyed for decades. It is made with tequila, grapefruit soda, lime juice, and a pinch of salt. This iconic drink is believed to have originated in the town of Tequila, Jalisco, where the famous spirit is produced. The combination of tangy grapefruit and smooth tequila makes it a popular choice for those seeking a light and citrusy beverage. Some renowned chefs have put their own spin on the Paloma, adding unique ingredients like agave nectar or fresh grapefruit juice. For the best Paloma experience, visit Mexico and savor this classic cocktail in its birthplace.
5 min
1
160 calories
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