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Pakistani Bun Kebab
Created by: Howcan Team
Ingredients
- 4 buns
- 1 lb ground beef
- 1 onion, finely chopped
- 2 green chilies, finely chopped
- 1/2 cup fresh coriander, chopped
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp red chili powder
- 1/2 tsp turmeric powder
- 1/2 tsp garam masala
- Salt to taste
- 4 tbsp vegetable oil
- 4 tbsp tamarind chutney
- 4 tbsp mint chutney
- 1 tomato, sliced
- 1 cucumber, sliced
Instructions
- In a bowl, mix the ground beef, chopped onion, green chilies, fresh coriander, cumin powder, coriander powder, red chili powder, turmeric powder, garam masala, and salt.
- Divide the mixture into 4 equal parts and shape them into patties.
- Heat the vegetable oil in a pan over medium heat. Cook the patties for 4-5 minutes on each side, or until fully cooked.
- Slice the buns in half and lightly toast them in the same pan.
- Spread tamarind chutney on one half of each bun and mint chutney on the other half.
- Place a kebab patty on the bottom half of each bun.
- Top with sliced tomato and cucumber.
- Cover with the top half of the bun and serve hot.
The Pakistani Bun Kebab is a popular street food that originated in Karachi, Pakistan. It consists of a spicy patty made from lentils, potatoes, and aromatic spices, sandwiched between a soft bun. This flavorful snack has a rich history, dating back to the early 20th century when it was created to provide a quick and affordable meal for the working class. Today, the best versions of this dish can be found in the bustling streets of Karachi, where talented chefs skillfully prepare the kebab patties with a perfect blend of spices and herbs. The key to a delicious Bun Kebab lies in the balance of flavors and the freshness of the bun. Some variations include adding chutneys, onions, and tomatoes for an extra burst of flavor. Whether enjoyed as a quick bite on the go or as a satisfying meal, the Pakistani Bun Kebab continues to be a beloved culinary tradition in Pakistan.
40 min
4
350 calories
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