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Pain d'épices
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 cup honey
- 1/2 cup molasses
- 1/2 cup hot water
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 2 eggs, beaten
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, sift together 2 cups of flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, 2 teaspoons of ground cinnamon, 1 teaspoon of ground ginger, 1/2 teaspoon of ground cloves, and 1/2 teaspoon of ground nutmeg.
- In a separate bowl, mix together 1/2 cup of honey, 1/2 cup of molasses, and 1/2 cup of hot water until well combined.
- Add the melted butter, brown sugar, and beaten eggs to the wet ingredients and mix well.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the pain d'épices to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
Pain d'épices, also known as French spice bread, has a rich history dating back to the Middle Ages. Originating in the Alsace region of France, this sweet and spicy bread was traditionally made with rye flour, honey, and a blend of warm spices like cinnamon, nutmeg, and cloves. Over the years, it has become a beloved treat enjoyed throughout France and beyond. Renowned chefs like Alsatian-born Hubert Keller have put their own modern twists on this classic recipe, incorporating local ingredients and innovative techniques. Today, the best versions of pain d'épices can be found in artisanal bakeries in Alsace, where the traditional methods and high-quality ingredients are honored. To make the perfect pain d'épices, it's essential to use the finest honey and a well-balanced mix of spices, ensuring a harmonious blend of flavors. For a unique twist, some bakers also add orange zest or a splash of rum to elevate the taste profile. Whether enjoyed on its own or paired with cheese and wine, pain d'épices continues to be a cherished part of French culinary heritage.
70 min
1 loaf
220 per slice calories
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