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Ingredients

  • 1 pound of fettuccine pasta
  • 1 pound of large shrimp, peeled and deveined
  • 2 tablespoons of olive oil
  • 4 cloves of garlic, minced
  • 1 cup of heavy cream
  • 1 cup of grated Parmesan cheese
  • 1/2 cup of unsalted butter
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

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Olive Garden Shrimp Alfredo

Created by: Howcan Team

Ingredients

  • 1 pound of fettuccine pasta
  • 1 pound of large shrimp, peeled and deveined
  • 2 tablespoons of olive oil
  • 4 cloves of garlic, minced
  • 1 cup of heavy cream
  • 1 cup of grated Parmesan cheese
  • 1/2 cup of unsalted butter
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  • Cook the fettuccine pasta according to the package instructions. Drain and set aside.
  • In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
  • In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant.
  • Add the heavy cream and butter to the skillet, stirring constantly until the butter is melted and the mixture is heated through.
  • Stir in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.
  • Add the cooked fettuccine to the skillet and toss to coat the pasta in the alfredo sauce.
  • Gently stir in the cooked shrimp, making sure they are evenly distributed throughout the pasta and sauce.
  • Remove from heat and garnish with chopped fresh parsley before serving.
  • Serve hot and enjoy!
Main Course
Italian

Olive Garden's Shrimp Alfredo is a classic Italian-American dish that has become a staple on the restaurant's menu. This creamy and indulgent pasta dish features succulent shrimp, perfectly cooked fettuccine, and a rich Alfredo sauce that is a blend of Parmesan cheese, butter, and heavy cream. The dish has its roots in Italian cuisine, but it has been adapted and popularized in the United States. Olive Garden's chefs take pride in preparing the dish with the freshest ingredients and a perfect balance of flavors. The best version of this dish can be found at Olive Garden restaurants, where it is a beloved favorite among diners. The key to getting this dish right lies in the quality of the shrimp, the richness of the Alfredo sauce, and the al dente texture of the fettuccine. While Olive Garden's version is iconic, there are also alternative methods for making Shrimp Alfredo at home, allowing for personal touches and variations to suit individual tastes.

35 min

|

4

|

650 calories

Instructions

  • Cook the fettuccine pasta according to the package instructions. Drain and set aside.
  • In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
  • In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant.
  • Add the heavy cream and butter to the skillet, stirring constantly until the butter is melted and the mixture is heated through.
  • Stir in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.
  • Add the cooked fettuccine to the skillet and toss to coat the pasta in the alfredo sauce.
  • Gently stir in the cooked shrimp, making sure they are evenly distributed throughout the pasta and sauce.
  • Remove from heat and garnish with chopped fresh parsley before serving.
  • Serve hot and enjoy!
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